Saturday Linkages: A Mega-Reference for Homesteaders

...oes pneumatic http://hackaday.com/2013/09/13/tooth-fairy-goes-pneumatic/ … Making Nikola Tesla a Saint Makes Us All Dumber http://paleofuture.gizmodo.com/making-nikola-tesla-a-saint-makes-us-all-dumber-1308034624 … Let’s really make backyard hens legal in Pasadena CA! http://www.change.org/petitions/let-s-really-make-backyard-hens-legal-in-pasadena-ca?share_id=QwPdcnLXHr&utm_campaign=twitter_link_action_box&utm_medium=twitter&utm_source=share_peti...

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Kevin West’s Saving the Season

...h. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful use of aromatics and alcohols. As he explains in th...

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Hoshigaki Season

...ime to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar. If you can find them in a Japanese market they are extremely expensive. And the ones I sa...

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How FilmLA Blocks Bike Lanes

...lict of interest. If the choice is between the safety of bike commuters or making production companies happy, you can guess that FilmLA’s likely to opt for the latter. Previous attempts to address unsafe closures of bike lanes by myself and other bike activists have gone nowhere. Call FilmLA to complain and you’ll be greeted with either indifference or outright hostility. Call the police to complain and they’ll direct you to parking enforcement. C...

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Choosing the Perfect Tortilla Press

...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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