Edible Gardening Lecture at the Descanso Gardens

Please join us on tax day, April 15th at 2:00 pm for a lecture on edible gardening at the Descanso Gardens. Here’s the description: Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesday of the...

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Saturday Linkages: Loving LA and Gardening

Gardening R U pine nuts? https://sharepoint.cahnrs.wsu.edu/blogs/urbanhort/Lists/Posts/ViewPost.aspx?ID=944 … Mulch Addiction http://landscapeofmeaning.blogspot.com/2013/08/mulch-addiction.html … Intermingling and the Aesthetics of Ecology http://landscapeofmeaning.blogspot.com/2013/08/intermingling-and-aesthetics-of-ecology.html … Heritage Agri-tourism as a Strategy for Promoting the Recovery of Heirloom Vegetables, Grains, Fruits http://garynab...

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Make that 11 Vegetable Gardening Mistakes

In my post, Top Ten Vegetable Gardening Mistakes, several readers and Mrs. Homegrown pointed out that I left out “inconsistent watering.” I plead guilty. I would also suggest an “absentminded” watering category, such as setting up a irrigation system on a timer and not adjusting it throughout the season. And those of us in dry climates could also be better about selecting and saving seeds for drought tolerance. Gary Paul Nabhan and the folks at N...

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Best Practices for Gardening in Contaminated Soil

...neral root vegetables uptake the most lead, leafy greens less and fruit almost none. The most conservative approach is to grow in raised beds. The main concern is for children under 5 years old. If your soil tests high in lead and you have young ones you should consider doing your edible gardening in raised beds and limit their exposure to garden soils to a few times a month. Mulch and ground covers will also decrease lead exposure in the other pa...

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Gardening in an Apartment Windowsill

...eans, endive, dill, arugula, oregano, parsley, stevia, green onions, thyme, strawberries, mustard greens, lemon grass, and what Helen describes as “a curryish plant that is awfully nice for smelling but underwhelming for cooking.” Read an interview with Helen about this garden here. Gardening is not about the quantity of space one controls or the weight of the food harvested. It’s about a love for beauty, an attention to detail and an appreciation...

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