There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

...Lecture + Full-Day Workshop for only $200 ! Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience,...

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Austin’s Rhizome Collective Evicted

Buy our book The Urban Homestead on Amazon and you’ll get a message that you may also enjoy the Toolbox for Sustainable City Living: A do-it-Ourselves Guide by Scott Kellogg and Stacy Pettigrew. I own a copy of this wonderful book and I strongly recommend it to anyone who is interested in the topics on this blog or in our book. Kellogg and Pettigrew are co-founders of the Rhizome Collective, an innovative intentional community in Austin, Texas. S...

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Bisphenol-A

...the early onset of puberty in girls. We’ve done our best around our little urban homestead to eliminate plastics from our lives, but where we still encounter BPA is in canned foods which we like to have on hand. Next time you pop open a can take a look at the inside–odds are there is a nearly invisible clear plastic lining which is where you’ll find the BPA. So with BPA we have yet another one of those throw up your hands in disgust, anger and des...

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Talkin’ Chicken

...“clucking” about chickens. We share mention with fellow Los Angeles urban homesteading bloggists Dakota Witzenburg and Audrey Diehl, who write Green Frieda. Witzenburg designed an amazing coop, complete with a green roof planted with succulents that you can see on Green Frieda here. In other chicken related news, the December/January issue of Backyard Poultry Magazine is hot off the presses with a provocative article by permaculturist Harvey Usse...

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Bee Idle

...weekend. Lastly, this bit of pure genius: On Monday I went up to visit the gardening writer and TV presenter Alys Fowler on her allotment in Birmingham, where we spent the day filming the first two instalments of our new online gardening course for eco-idlers. The principle is low effort, high productivity. Alys is a brilliant instructor and I wish I’d consulted her before I started growing vegetables and herbs. It would have saved me a lot of pai...

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