Fabulous Postcards from HenCam

From Vintage Chicken Photographs. Terry says this picture reminds her of Erik. It reminds me of our friend Craig at Winnetka Farms. Whichever! Let’s hear it for tall handsome gentlemen holding poultry! Our friend Terry over at the great chicken site HenCam has produced three lovely sets of postcard books based on antique photos of people with animals. One set is people and chickens, the second is people with other livestock, and the third...

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An update on Phoebe

...s a really good run for a cat born with a ridiculous handbag for a heart. We can’t hope for too much more. It is possible that her heart simply can’t function well enough any more to sustain her, but we’re hoping that an adjustment of her meds will buy her a few more good months, and we’ll be able to bring her home tomorrow night. We won’t know until tomorrow. It’s hard to leave a pet behind in a vet’s of...

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Can Whole Wheat Solve the Wheat Allergy Problem?

...asses for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat...

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It’s Calendula Season!

...oil, of course– as I’m doing above, with inevitable feline assistance. Well, that’s why I grow it. Calendula infused olive oil is the base of all my lotions and potions, because it is such a potent healer of dry, itchy, burnt or otherwise irritated skin. I’m using it right now to treat my sunburn–which is what made me think of this post. But outside of this, it’s an all around useful herb.  Here’s a coupl...

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Food Preservation Resources

Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I’d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it’s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I w...

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Gingerbread Geodesic Dome

Scout Regalia Reel 02: Gingerbread Geodesic Dome from Scout Regalia on Vimeo. Now you can bake your own version of Drop City without getting “baked” yourself! Some local designers, Scout Regalia, have cooked up a gingerbread geodesic dome and offer a kit for making one. Now when it comes to geodesic domes as shelter I’m with former dome builder Lloyd Kahn who concluded that “Domes weren’t practical, economical or aesthet...

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Hay Boxes or Fireless Cookers

...orrected! And her enthusiasm for hay boxes has reignited our interest, too. We actually considered hay boxes for Making It, but didn’t end up building one for a variety of reasons, including just plain running out of time. But I have to admit one of the primary reasons was that natural gas here is really inexpensive, so the cost savings of starting and finishing a pot of soup on the stove, vs. starting a pot of soup on the stove and finishi...

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Mud for the People! Building an Adobe Garden Wall

...and/clay mixtures drying in the sun. You can also make a brick out of whatever soil you have on hand and see how it holds up. The first test Kurt did was drop one on a corner from about waist high. It didn’t break and thus passed the test. Another test is standing on a brick. Even though the brick we used weren’t really finished drying, they still passed. For a building that will be inspected you will probably have to send bricks to...

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Thoughts on Samhain

...Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is cold enough to keep meat, so it is also the time when all non-breeding livest...

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Return of Recipe Friday! Carrot Soup

...shared this recipe on the blog, so I dug up the original recipe card. This is one of the oldest recipes I have. It sort of taught me the basics of soup making. I no longer refer to the recipe when I cook, but it was good to go back and see the original instructions. This soup is just about an ideal soup. It’s fast and flexible, doesn’t require many ingredients and seems to please everyone. At heart it’s vegan, but can be made m...

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