How to Homestead

...grown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, internet...

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Physalis pruinosa a.k.a. “Ground Cherry”

...on several hybrids exist of these plants. Clammy ground cherry pie anyone? As for the fruit of Physalis pruinosa itself, it does not ship well, hence you’ll never find it in American supermarkets, which only seem to carry things that have been shipped for thousands of miles and are therefore both durable and, inevitably, tasteless. Cultivating strange things like this is one of the best arguments for growing your own food–access to fl...

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Bike to Work Week

It’s bike to work week and time to RIDE! That being said, we’re a little disappointed by the iconography our Metropolitan Transit Authority is using to advertise what we otherwise think is a worthwhile cause. It reminds us of an essay by Michael Smith about a poster designed for the equally clueless New York City Department of Transportation. Our MTA seems to feel that only children should ride bikes–at least that’s the u...

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Loquat Season

...that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a real tree that looks fake with fruit that nobody seems to care about. The loquat...

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Straw Bale Gardens

Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veg...

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L’hamd markad – Preserved Salted Lemons

...whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 o...

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Irish Soda Bread

.... baking powder1/2 t. salt2 T. chilled unsalted butter cut into pieces2 cups or so of buttermilk Preheat oven to 425Butter a 9 inch loaf pan Combine first 8 ingredients in a large bowl and mix. Add the butter and rub it into the flour. Stir in the buttermilk until a soft dough forms and you can scrape up all the dry bits. Don’t overwork. It is fairly wet dough. Put it in the loaf pan and bake about 40 minutes — do the toothpick test i...

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Growing Chayote

...llis over his carport. Giovanni has wisely intertwined the chayote with an equally prodigious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fried, steamed, baked, pickled or chopped up and tossed raw i...

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Spent Grain Bread–We Brew Econo

...de our first attempt at beer, in the improvised two gallon plastic tub on the right, and next week we’ll know if it’s worth drinking or if it’s compost. We’ll do a taste test and report back on the whole process when we crack the first bottle. What we do know was a success is using the spent grains, the leftover malted barley and crystal malt that we used in the beer recipe, which are strained out before the beer is put away to ferment, as a flav...

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An Echo Park Weed Salad

...ade for a large and delicious salad. A highlight was a front yard overflowing with lemony oxalis (Oxalis deppei, pictured on the right behind the chain link fence. Oxalis is sometimes known as Iron Cross Plant because of the shape of its leaves–see the Plants for a Future Database entry on Oxalis for more information). It’s a relative of sorrel, which we have growing in our garden and has a similar taste. Oxalis contains vitamin C, but als...

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