Eight Things to Consider When Saving Vegetable Seeds

The directions for seed saving in our last book, Making It, almost got cut. Perhaps we should have just changed those directions to “Why it’s OK to buy seeds.” The fact is that it’s not easy to save the seeds of many vegetables thanks to the hard work of our bee friends. That being said, Shannon Carmody of Seed Saver’s Exchange gave a lecture at this year’s Heirloom Exposition with some tips for ambitious gar...

Continue reading…

Saturday Linkages: Goats, Chainsaws and a Big Blue Rooster

Mason Jar + Juice Carton = Resealable Dispenser Inspiration Bike Trailers http://feedproxy.google.com/~r/lloydkahn/~3/BGY9jmWITPc/bike-trailers.html … 11 things it took me 42 years to learn http://bit.ly/1175KcM See the Documentary “Wonder: The Lives of Anna and Harlan Hubbard” if You Can by Allen Bush http://gardenrant.com/2013/07/see-the-documentary-wonder-the-lives-of-anna-and-harlan-hubbard-if-you-can.html?utm_source=feedly … Crafty Crafti...

Continue reading…

Growing Food in a Hotter, Drier Land

We just got our hands on Gary Paul Nabhan’s newest book, Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty. It couldn’t have arrived at a better time. In the spirit of full disclosure, I heard about this book on the grapevine a good while back, and requested a review copy from the publisher because we’ve met Gary and like his work. Getting free books once in a while is one of...

Continue reading…

Looking for Chicken Coop Plans

Our chicken run–designed by John Zapf. I got a note from Tricia Cornell, who is putting together a chicken coop plan book. There is a real need for this, so if you have a coop, consider sharing your design: Hi! I’m a chicken owner in Minneapolis. I was wondering if you could help me spread the word. I’m looking for smart, good-looking chicken coops to feature in an upcoming book. If you’re proud of your coop, send pictur...

Continue reading…

Is Bob’s Red Mill’s Farro Actually Spelt?

a, “sometimes (but not always) distinguished as farro medio, farro grande, and farro piccolo, respectively.” To add to the confusion spelt and einkorn, are also known as faricella, or “little farro” in Italian. Confused? According to a 1997 article in the New York Times, “Farro, Italy’s Rustic Staple: The Little Grain That Could,” “true” farro is emmer (Triticum dicoccum) and considered superi...

Continue reading…

The Sundiner–A Groovy 1960s Era Solar Cooker

Backywards beekeeper Dennis of The Buzz in the Dale, was nice enough to gift me his vintage Sundiner solar cooker that he found at a garage sale a few years ago. Resembling a cross between a portable 1960s record player and a satellite, the Sundiner is compact, light and easy to carry. A built in thermometer lets you know when you have hit cooking temperatures. The unit is so efficient, that when I set it up at noon it hit 350° F within minut...

Continue reading…

Root Simple Video Podcast Episode 1: How To Make a Sourdough Starter

mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air. After following the simple steps I demonstrate in this video you’ll end up with a small amount of starter that you use to “inoculate” a larger batch of star...

Continue reading…

How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

Continue reading…

Welcome to the new Root Simple!

The Root Simple Information Hub After six years of semi-disorganized blogging, we’ve cleaned up our act. We hope this new design will make it easier to find the information you need, whether your want to access an old post, look for some specific information, or find out if we’re doing any events. Also, this new layout is what’s called a “responsive layout,” meaning it should look as good on your phone or tablet as...

Continue reading…

Chicken Nipple Waterering Systems

s Network blogger Stephanie Dayle has instuctions for making a bucket and pipe system here. You can purchase the nipples on Amazon. And the bucket and pipe system pictured above is being sold on Amazon here (I have not tested it). Ideally all the parts should be food grade as I’m not a fan of PVC. Of course the zinc in the galvanized waterer is probably not so great either, so it’s probably another case of not letting perfection be th...

Continue reading…