Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

Photo by Ann Summa We’re very proud to welcome to the blog our good friend Nancy Klehm. Nancy is a radical ecologist, designer, urban forager, grower and teacher. Most importantly, unlike Kelly and I here in Los Angeles, she lives in a place subject that odd meteorological condition called “winter”, namely Chicago. We asked her to write posts for us for on gardening in a four-season climate and to add her expertise to...

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The binoculars are always close at hand

A typical breakfast scene: Erik surveys the neighborhood from our “hilltop aerie.” What’s he looking at? Perhaps a lithesome jogger? Actually, no. When I took this picture he was admiring something poking out of a recycling bin over on Coronado Terrace. I’ve never quite got used to my man’s propensity to snatch up the binoculars, but I don’t really disapprove either. Erik is a peculiar peeping tom. His viewin...

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I like my chamomile stressed

This poor, abused little seedling is flowering like crazy. Mrs. Homegrown here: I made a mistake–I predicted a while ago that this would happen, and here it is. When we remodeled the yard and I set aside space for The Phan of Pharmacy ™ my goal was to maximize the production of herbs and flowers.  I prepped the ground in the fan like a fine flower or veg bed: double dug and richly amended. It was only aft...

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

We still haven’t learned to take the picture before we start to eat–and were too impatient to keep eating to take a close-up! Chick pea salad, pita and sheep’s cheese. Mrs. Homestead here: This week’s Bean Fest installment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitch...

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Bean Fest, Episode 2: Falafel and Babaganoush Recipes

Welcome back to Bean Fest 2010, our ongoing celebration of the humble dried bean. Last week we got a lot of great tips and hints in the comments. If you haven’t read those, I’d encourage you to take a peek. We also got a couple of recipes via email that we’re going to test out. Thanks, ya’ll! Again, if anyone has a favorite bean recipe, please send it this way ([email protected]). One lesson to take away...

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One of our favorite activities: Depaving

Taking out concrete with a sledgehammer may not be everyone’s idea of a great time, but believe me, Erik is having a great time in this picture. Any opportunity to get rid of a few feet of ugly concrete or asphalt,  and replace it with soil and plants, is not an opportunity to be missed. Depaving increases growing room for green things and it also gives more points of access for rain to enter the ground and renew the water tables–ra...

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Playin’ Possum

Since it happened too fast to take a picture I offer, thanks to the interwebs, this image of former Secretary of State of Florida Katherine Harris holding an opossum. When I stepped out into the backyard early this morning to let the chickens out, I found an opossum just outside the coop eyin’ my ladies. It ran off well before I got anywhere near the coop. Since our dog passed on I’ve noticed an uptick in backyard critters....

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This Is Why Mint Is Invasive

Mrs. Homegrown here: That’s me pulling out a mint plant from our garden, as part of The Great Renovation. Check out those amazing roots! This container was filled with a 5 inch thick mat of thick, tangled roots. No wonder mint is unstoppable. I adore mint, but we had two big mint plants, and under the new scheme, I’m trying to be more efficient about the way space is used in the yard. So this guy had to go. I thought I’d be di...

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Staking Tomatoes with Concrete Reinforcing Mesh

For years we’ve been using concrete reinforcing mesh to stake our tomatoes. It’s a 6-inch square grid of wire and is used to reinforce concrete slabs. I buy it in 3 1/2-feet by 7-feet sections at my local home improvement center. To make a tomato cage with it you find a flat stretch of patio or driveway and bend the wire into a tube. I overlap it a bit and tie it together with wire. This year, thanks to a tip from Craig Ruggless,...

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The glass is half full–even if it’s full of greywater

Mrs. Homegrown here: In this blog and in our books, we’ve talked a lot about the importance of accepting failure as part of the process of living a more homegrown lifestyle. Disasters of different sorts are inevitable. Sometimes they’re part of the learning process. Other times they’re acts of nature that you just have to shrug off. This year we’ve had lots of failures in the agricultural line. It’s been the theme...

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