Vertical Garden Success!

Regular readers of the blog know that we’re dubious about vertical gardening, but this is a vertical garden we can really get behind. Here, a cherry tomato is growing out of a crack in a retaining wall in our neighbor’s yard. (It’s just off our front stairs, and is almost certainly an offspring of one of our tomatoes) It is thriving with no water whatsoever. You can’t see them in this picture, but there’s tons of f...

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The World’s Most Beautiful Okra

If you live in a warm climate, okra is easy to grow and both beautiful and tasty. I spotted this variety growing at the Huntington Ranch: Burgundy Okra from Baker Creek Heirloom Seeds.The stems and seed pods are a deep and vibrant burgundy–a very stunning plant for your vegetable garden. While not as striking, this year I grew Clemson Spineless okra from seeds I saved. And thanks to a tip (can’t remember where I heard this) I’...

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Cat Update

Last week was fairly traumatic around here. We learned two scary things–the first was that we might be living on a Superfund clean-up site, and the second was that something was seriously wrong with our kitten, Phoebe. As Erik just posted, the lead issue remains up in the air, and will be for quite some time. But we did find answers regarding Phoebe, and while it is bad news, it is not as bad as our worst imaginings, and it’s good...

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Goat Worship: A Halloween Exclusive!

Dance with me in the witches’ grove! Bwah ha…ha…er…. Well, okay, if you’re not so into that, I’ll take an apple instead. This Saturday our friends Gloria Putnam and Steve Rudicel at the Mariposa Creamery in Altadena gave a free, two-hour class on the basics of goat keeping. I was there with bells on. I’ve always wanted goats. It was a wonderful afternoon–about forty “goat curious...

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More Thoughts on Garlic

Homegrown Neighbor here: So Mrs. Homegrown’s post the other day about their not so successful garlic season this year inspired me to weigh in with some of my own garlic observations. I recall having a conversation with Mr. Homegrown around the time we both planted our garlic in November. I selected three heirloom varieties to grow at a job site and I plopped a few extra cloves into my own garden. Mr. Homegrown said, “You can’...

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Pop Quiz Answer: Pineapple Guava

Fruit forming. photo credit: Kurt Stüber, via Wikimedia Commons Yes indeed, as so many of you guessed, that was a picture of our pineapple guava. For those of you who haven’t seen one, meet the pineapple guava, aka feijoa or Acca sellowiana: a small, evergreen tree or shrub that bears tasty green fruits which have a Jolly Rancher-like flavor. The fruit form off of flowers that taste like cotton candy. The trick is not to eat too m...

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Shiitake Bloom

This is a photo taken on the third day of the second bloom of my shiitake birthday log. The first bloom had two mushrooms, this time it’s five so far (that’s a tiny one on the left). After I shot this picture I tipped the log back as far as the cloche that covers it would allow so that the caps wouldn’t grow up against the log and limit their size like last time....

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No Need to Knead

The Los Angeles Bread Bakers held their debut demonstration today thanks to the folks at Good. As you can see from the picture above some serious bakers showed up. Teresa Sitz and Mark Stambler Teresa Sitz demonstrated her wild yeast no-knead bread. You can read her recipe over on the LABB Facebook page. Wild yeast breads have a number of advantages over breads made with commercial yeast. Due to higher acidity they keep longer and hav...

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Plantain for rashes

It’s hard to take a decent picture when both of your hands are covered in green slime!  Mrs. Homegrown here: A couple of days ago I made a mistake: I attacked a stand of rogue borage without gloves. You know how it is when you think you’re just going to make one pruning cut, and then end up hacking for an hour in a mindless frenzy? Borage is covered with irritating little hairs which made my hands and forearms itch and burn....

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