Mrs. Homegrown was poking around her computer and found an old image we had intended to use for Krautfest 2009. It’s sort of a sauerkraut meets heavy metal t-shirt concept complete with nonsensical umlauts. So we decided to revive the image as an actual t-shirt available in the Root Simple cafe press store. Kraut on!...
Spotted in the posh HaFoSaFo district of Los Angeles, a re-purposed pickup truck shell serving as a cargo carrier. And since it’s so spectacular–here’s another view. A note about the house in the background: if an object stands motionless for long enough in this city it will get stuccoed. The Cadillac? It too will have a layer of matching beige/orange stucco within a year or so. Then house flippers will buy them both and reha...
From the June 1930 issue of Modern Mechanics: Automatic Food Cooker Runs by Exhaust Heat of Car Meals can literally be cooked on the run through the use of the automatic cooker shown in the photo above. The cooker is mounted on the rear bumper of the motor tourist’s car and an extension from the exhaust pipe connected up with it, as shown in the insert. The cooker contains a steam pressure kettle which is heated by the hot exhaust gases....
“Reaching for oranges, Cawston Ostrich Farm, So Pasadena, CA.” Ostriches seemed to be a big tourist attraction in the early 20th century. This place also featured a “solar motor”–click to bigulate: Personally, I’d much rather visit the Cawston Ostrich Farm than Disneyland....
Vigo County Canning Club, Indiana 1918. Via Kaufmann Mercantile. I hope we’ll be seeing more food preservation clubs in the years to come. They make a lot of sense. You can pool resources, labor and expertise. No need to be nostalgic, this is an idea for the present and future....
...re tender and tasty — and controllable as to ripening time. Seasonal vegetables like corn will be available fresh nearly everywhere for most of the year instead of only a month or so. Loopy, but kinda prescient. Not sure it’s gonna work out so well!...
It’s a huge non sequitur, but today’s impending Superbowl made me think of the gatefold for the ZZ Top album Tres Hombres. Perhaps it was the publicity person who wanted me to promote a birria meat stew concocted by a celebrity chef (and celebrity flag football participant–who knew there was such a thing?) in conjunction with the Superbowl. Or maybe I’m having a Proust moment, except with nachos instead of madeleines. So...