What Will Be the New Kale?

Our 2011 crop of spigarello. Since 2011, we’ve been saying that Spigarello is the new kale. Thanks to a tip from the folks at Winnetka Farms, we may need to wait for BroccoLeaf™ to have its fifteen minutes of fame as the new kale. The Salinas, California based Foxy Organic is, quite sensibly, marketing broccoli leaves. Broccoli leaves are indeed edible and tasty. Foxy has the recursive media to prove it, a Facebook photo of someone Instagramming...

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What laundry detergent should I use for greywater applications?

...l because they are essentially salt-based (look for the word sodium on the label). They play well with aquatic life, bless them, and they’re a fantastic alternative to more toxic detergents if your laundry water is going to the sewer, but they aren’t good for soil microorganisms. Surely you’ve heard that salting the land is a bad idea? You don’t want to salt your garden. It’s worth adding that the drier your climate, the saltier the soil, because...

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How to Organize a Small Workshop

...to go a lot more smoothly. In the past few months I’ve decided to focus on making my tiny workshop both useful and pleasant. The challenge has been that our 1920s garage is tiny–sized for two Model-Ts–and must also accommodate our Honda Fit. At the risk of seeming like I’ve come down from the mountaintop with stone tablets, permit me to share a few things I’ve learned about tiny workshop design: Put everything on wheels. Get some locking wheels at...

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Plum Lemon Tomato Power’s Heirloom Tomato

...efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow which the Russian police have since shut down due to an outbreak of H5N1 bird flu. Speaking of disease, while the FDA missed those loads of m...

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