Root Simple and LA Bread Bakers at Artisinal LA

This Saturday Kelly and I will be joining a panel discussion on urban homesteading along with our good friends Craig Ruggless of Winnetka Farms and goat keepers and cheese makers Gloria Putnam and Stephen Rucidel. The panel will take place at Artisinal LA on Saturday April 16th at 2 pm in Santa Monica. I will also be taking part in a bread baking demo along with the LA Bread Bakers the same day at 1 pm. More information at artisinalla.com....

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...rdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will t...

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Chicken Coop Deconstructed

...ld chicken coop is now stripped down to the studs. As soon as we can get the supplies, we will start rebuilding. The students will get some real hands on construction lessons and get to build it themselves. Once the paint drys the school will be ready for a big flock of chickens. I think the coop could handle about 20. Next we’ll rehab the big barn and get mini goats and dwarf sheep. This is going to be a jewel of an urban farm and a great...

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Flower Gardening Class at the Huntington

Our friend Tara Kolla is teaching a flower gardening class at the Huntington Library and Gardens in San Marino this coming Saturday Oct. 2nd from 10 a.m. to noon. From the class description: “Save money at the flower market by growing your own organic blooms. Urban farmer Tara Kolla of Silver Lake Farms shares tips for growing seasonal flowers that make beautiful arrangements in the home.” I can’t say enough good things abo...

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Five Lessons We Learned About Lead in Soil

...log may recall, we did some soil tests last year that revealed elevated levels of lead and zinc in our backyard. The cause? Most likely, paint from our 92 year old house and nearly a hundred years of auto exhaust and dust from brake linings. Applying a little alchemy to turn lead to gold, I think the most productive thing I can do is to help get the word out about lead soil and how common this problem is in urban areas. Towards that end I though...

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Food and Flowers Freedom Act Update

...ntroversial. In fact, those of us at the meeting to support the act left before the vote was taken. It tuned out the council was pre-occupied with a contentious debate over rent control that ended in a fight breaking out and the council chambers being cleared. At least, it seems, we can all get behind locally grown fruit and flowers. For more information on the history of the Food and Flowers Freedom Act, see the website of the Urban Farming Advo...

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It’s Elementary

I’m writing another article for Urban Farm Magazine, this time on elementary school gardens. If you have a hand in running or organizing an elementary school garden, outside of California, send me an email at [email protected] I need another interview or two, though I can’t guarantee I’ll talk to everyone. I took the picture above at a volunteer work day at the 24th Street Elementary School in the West Adams d...

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Growing Home: Agriculture in the City

...unds fascinating. Gary Nabham wrote Where Our Food Comes From , and about a hundred other books:  Bringing Home the Ranch Friday, November 12, 8:30am-8:00pm Combining talks presenting a range of perspectives with a student poster session and Ranch tour, this one-day symposium brings together academics, students, and professionals interested in the future of urban agriculture. Gary Nabhan, world-renowned ethnobotanist, ecologist, writer, and gr...

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Is Peat Moss a Sustainable Resource?

Two very different views on the ethics of using peat moss: one from garden writer Jeff Ball via Garden Rant, Here are the simple facts. Canada has over 270 million acres of peat bogs which produce peat moss. Each year the peat moss industry harvests only 40,000 acres of peat moss mostly for horticultural use. If you do the math that comes to one of every 6,000 acres of peat moss is harvested each year. And here is the cherry on top. P...

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Why Did We Change Our Name?

...to stay. I like it a lot better than “Homegrown Evolution.” It’s easier to remember and I dig the symbolism. “Everything changes and nothing remains still …. and … you cannot step twice into the same stream.” as Hereclitus says. The publishing and blogging world is getting a bit crowded in the “urban homesteading” category. It’s time to expand the conversation and explore some new home...

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