Ten Uses for Palm Fronds

...t. 3. Make a low quality mulch. Using palm fronds as mulch is somewhat controversial. The stuff takes forever to break down. Our arborist told me that some conventional citrus growers use palm frond mulch specifically because it takes forever to break down. 4. Paint stirrer. I’m proud of this Root Simple innovation. While I was painting the garage recently, I couldn’t find my paint stirrers. Watching the fronds fall as I was up on th...

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On the Back Porch of America

...ok like if we dispensed with false reality show drama and treated subjects with respect. Four more episodes will come out later this year. Small Medium Large also did a piece on Root Simple pal Doug Tiano. Doug’s been making a whole army of soft sculpture copies of himself. Watch if you dare as Doug reveals his own underbelly shadow! Small Medium Large has a bunch of other great videos on their website. Who needs Netflix?...

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Have you ever wanted a uniform?

...o make on a daily basis, the better. I think I’d be okay living in a cave with nothing but a robe and a wooden bowl. As of now, my wardrobe is limited in both type (practical) and color (cool neutrals), which helps, but its not as simple as it could be. I still end up standing in front of the closet wondering “Black short sleeved shirt? White long sleeved shirt? Or is this a t-shirt day?” I want even fewer options. The uniform f...

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Creating a Moon Garden

Believe it or not the photo above, a   San Diego Sunflower (Viguiera laciniata) shrub in full bloom, was shot under low light conditions long after sunset last night. The occasion was a lecture and walk led by Carol Bornstein, garden director at the Los Angeles County Natural History Museum. Bornstein’s talk used the Natural History Museum’s garden to demonstrate the many reasons why we should consider how our gardens look at night...

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Flowers from Vegetables

wards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes off an old Italian chicory plant left to go riot. I’m not sure which chicory it is, but it’s one o...

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Summer Nights in the Garden at the Natural History Museum

.... Supplies are limited. Available to participants on a first-come, first-served basis PAINTING! Don’t have a green thumb? Stop by the painting booth and that can soon be changed. Artist Peter Tigler brings participatory image making to NHM. Learn the hi-tech method of fingerpaint meets the ancient art of color-by-number! RSVP HERE for free admission to L.A.’s best garden parties! Unable to RSVP? We will continue to allow limited entry at th...

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Artichoke Season at the Homegrown Revolution Compound

n Revolution compound resides. In cooler locales they will thrive all year round. In warmer places they die back in the summer but return like crazy in the early spring. We just cut them to the ground when the leaves die off. It’s a huge plant so make sure you give them plenty of room–at least a six foot diameter circle, preferably more, for each plant. The only drawback is that aphids love them, so they require constant spraying down...

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005 Amy and Vince of Tenth Acre Farm

...alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it for the long hall. We conclude by having Vince and Amy answer a Listener question about living a sustainable life in a cold climate (something we know nothing about!). Amy mentions growing fruit trees and freezing fruit i...

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An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than white flour. Nothing...

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A Year after The Age of Limits: 5 Responses to the End Times

...or, LGBT folks or followers of minority religions. If you fit any of the above categories, would you volunteer to teleport back to 1776? 1830? 1900? 1950? I would not. I’d end up being stuffed down a well within a week. 3) The Future Will Not Look Like The Past People seem to imagine that collapse (or whatever societal catastrophe they invoke) will lead us back to whatever version of the past they most prefer, whether this be Ye Olde Medie...

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