City Farm Chicago

for economically under-developed neighborhoods. City Farm is a mobile endeavor. The basic idea is to take advantage of some vacant land and, when the inevitable development comes, pull up everything and move on. Assuming that urban land is contaminated, the City Farm folks simply piled up about three feet of compost, soil and mulch right on top of the broken concrete and asphalt of its current location. All that soil will move when the yuppie con...

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Mitchell Joachim’s Techno-Utopian Future

. Fab Tree Hab. Mitchell Joachim. Joachim is the thoughtstylist in chief of Planetary One and Terreform One, non-profit organizations that, “pioneer visionary socio-ecological and infrastructural strategies for urban environments.” Articulate and entertaining, Joachim delivered a rapid fire PowerPoint lecture showcasing many of his outré notions: floating jellyfish-like mass transit thingies, foam electric cars, strawberry sh...

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Italian Dandelion Redux

n and an army of aphids, the Italian Dandelion seems immune to both pest and disease. And, nearby, volunteer mallow hints at a spring of easy foraging. Horace was on to something. And to all who responded to my call for urban homesteaders: I’m overwhelmed by the response (and the emails!). You are all an incredible inspiration and, like my botanical friend Cichorium intybus, a sign of abundance in the midst of adversity....

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Native Plant Workshop

been waiting for! Native plants not only save water, they save species. Learn about crucial native plant-animal relationships and gardening to attract birds, butterflies and hummingbirds. With only 4% of our wild lands left, urban and suburban native plant gardens will be the “make or break” difference to the support and preservation of bio-diversity. Lisa will show and tell you about several varieties of native plants as well as pro...

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Nominate Your Favorite Complainer

So the competition might give our complaint athletes just what they want: to be noticed. But on this blog, a yearly complaint competition would give us a way to organize and round up the most outrageous complaints. With urban homesteading activities on the rise there will certainly be more of these unfortunate situations. My personal favorite world champion complainers are the folks in one West Los Angeles neighborhood who successfully delayed a...

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Piet Oudolf’s Enhanced Nature

” and the untidiness of the real thing. Oudolf responds with what some have called “enhanced nature.” It’s an approach that’s pragmatic, recognizing both the need for natural ecosystems within an urban environment, while at the same time providing visual interest. Oudolf’s imprint is on the landscape, but to most people that human touch will remain on a subliminal level. It’s a brilliant “third way&...

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Nutria Trappin’ by Bike!

I like to keep up on all the “urban homesteading” trends, but bikesnobnyc beat me to this one: nutria (Myocastor coypus) trapping via bike. “We then returned with our catch and skinned them, prepared the hides for tanning and butchered the carcass and cooked up a bit of the meat. Most folks seemed pleasantly surprised at the “chicken- like” taste of the meat.” Read more about it at dellerdesigns.blogspot.co...

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Is Peat Moss a Sustainable Resource?

an is harvested. With that data I consider peat definitely a renewable resource. But Ball’s single source for these facts seems to be the Canadian Spaghnum Peat Moss Association. Linda Chalker-Scott, Ph.D., Extension Urban Horticulturist and Associate Professor at Washington State University in an article, “The Myth of Permanent Peatlands” (pdf), writes, Peatlands degraded by mining activity do not revert to their former func...

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Make Your Own Damn Cheese

ce the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to...

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