073 Permaculture From the Inside Out with Rachel Kaplan

January 20, 2016

...week’s episode we talk to Rachel Kaplan who is a somatic psychotherapist, permaculture designer, educator, and author. Rachel lives on a small urban homestead with her family and their many critters in Petaluma, CA. She is a co-founder of the 13 Moon CoLab, an all-woman teaching team offering an evolutionary training, Permaculture from the Inside Out. Her collaborators in this venture are Kyra Auerbach, Delia Carroll and Cassandra Ferrera. Rachel...

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093 Micheal Judd on Edible Landscaping with a Permaculture Twist

Mr. Homegrown

September 21, 2016

Gardening, Permaculture, Podcasts

2 Comments

Our guest is Michael Judd and our topic is permaculture, edible landscaping, straw bale building, mushrooms and even a permacultural approach to death. From his bio: “Michael Judd is the founder of Ecologia, edible and ecological landscape design and Project Bona Fide, an international non-profit supporting agro-ecological research.” He’s also the author of a new book, Edible Landscaping with a Permaculture Twist. During the podcast we discuss: W...

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Making Beer in Plain Language

Mr. Homegrown

December 14, 2008

Beer, Fermentation, Food

13 Comments

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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Making Tofu From Scratch at the Institute of Domestic Technology

Mr. Homegrown

June 9, 2014

Food, Food Preservation

6 Comments

...coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and toothpaste. One of the perks of teaching at the IDT is getting to sit in on some of the other classes. The coffee roasting class changed my life. Now, every morning, I look forward to fresh coffee I roasted myself in a Whirley-Pop Popcorn maker. This past weekend I sat in a new IDT class taught by author Andrea Nguyen on how to make tofu from scra...

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Butter Making Demo at the Natural History Museum

Mr. Homegrown

August 6, 2015

Events

Join us for what I promise will be the Burning Man of butter making this Friday evening at the Natural History Museum. We’ll be doing a hands-on shake your own butter demo with live drummers. Best of all it’s freeeeeeeeeeeee, but you need to RSVP. And there’s more: MUSIC with COASTIN (5-7 pm) and Evan Weiss from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required)...

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