Virtuosic Bread Shaping

...sked her how she learned to shape pizzas. The bread being shaped here is called Markook, In Arabic, مرقوق، شراك. It’s a flatbread found throughout the Middle East (an Armenian friend who grew up in Lebanon told us about it). A casual Youtube search will reveal many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the...

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Get Baking and Share the Loaves

...he refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just shor...

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Shoemaking workshop in Los Angeles, Oct. 16-19

...k in time where everyone’s shoes were custom made because they made them for themselves.  We will start by making a 3D pattern of our foot and transferring it to the leather you select. Once the upper and sole are attached we move onto turning and hammering, closure and finishing and finally gooping the soles. You will get experience with patterning, cutting, skiving and various stitching methods you can transfer to future leather projects...

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L’hamd markad – Preserved Salted Lemons

...we added some spices to our lemons. This is an optional thing. A traditonal spice blend would be something like 3 peppercorns, 3 cloves and one cinnamon stick. Also, we found it impossible to follow the command in the recipe to cut the lemons this way and that, cleverly leaving them whole and stuffing them with salt. That just didn’t work because our lemons were too big to fit in the mouth of the jar while whole. You see, we’re using...

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Koreatown Market Tour with Hae Jung Cho

Chef and Master Food Preserver Hae Jung Cho, who was a guest on episode 6 of the Root Simple Podcast, is leading a Koreatown Market Tour on Saturday August 23, from 10 to 1: Ever wonder which products at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat...

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Biodynamic Composting Workshop

...y Erik Knutzen of Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents.  Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared...

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Summer Nights in the Garden at the Natural History Museum

Join us for an evening of music, art, nature and science at the Los Angeles County Natural History Museum’s Summer Nights in the Garden. We’ll be part of the festivities this Friday July 25th where we’ll be: POTTING SUCCULENTS! They’re one of the most low maintenance plants out there, and one that’s perfect for our dry L.A. climate. Urban homesteading experts Erik Knutzen and Kelly Coyne are here to help you...

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005 Amy and Vince of Tenth Acre Farm

...y productive. Amy shares why buying a pressure canner is a good investment. We talked to Vince about his post on making a non-electric mason jar vacuum sealer with an automotive brake bleeder. This is a cool and low cost alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it...

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An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than w...

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Creating a Moon Garden

...n garden? For many people, nighttime is the only chance to see the garden during a busy work week. And sometimes it’s more pleasant to avoid the heat of the day and enjoy a garden after the blazing sun goes down. But perhaps most importantly, our gardens can provide habitat for night pollinators and other wildlife. Bornstein had a number of great tips for making a garden interesting at night: Consider color. White flowers, of course, will...

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