The kids are all bikin’

Image via Bikeblog We’ll close out bike to work week with a roundup of the week’s hijinks before we get back to our other obsessions–vegetables and booze. Mr. Homegrown Evolution delivered a PowerPoint on behalf of the Los Angeles County Bicycle Coalition at the Los Angeles Neighborhood Initiative conference. We talked about the pragmatic details of biking in L.A. (hint–route choice!) and pitched the notion of changing...

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California Dreaming

...ages? Solutions? I’ve got some ideas, but after seeing this reprehensible ad from Farmer’s Insurance it’s obvious that there’s a hell of a lot of work to do. It will be hard to counter the status quo without, as James Howard Kunstler puts it, “appearing ridiculous, like an old granny telling you to fetch your raincoat and rubbers because a force five hurricane is organizing itself offshore, beyond the horizon.”...

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TV Turnoff week April 23 – 30, 2008

...such as this – view at your own risk!). At some point we decided to give up the TV cold turkey. For a week it seemed like a close friend had died, but soon all those evenings quickly filled with activities. We learned fencing, print making, bread baking and countless other skills. We never regretted exiling the TV to the garage. Recently the tube’s come back into our lives with a certain DVD mail service, but we feel like we’ve...

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Allium ursinum

Allium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soilR...

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Home Baked Bread in Five Minutes

...simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough, let it rise for two hours and then either bake it or stick it in the refrigerator. The dough keeps in the fridge for up to two weeks, taking on a sourdough flavor as it ages. When you want a loaf of bread you tear off a softball sized chunk, let it rise for 45 minutes and stick it in the oven. A pan of water in the stove creates steam and...

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Koreatown Market Tour with Hae Jung Cho

Chef and Master Food Preserver Hae Jung Cho, who was a guest on episode 6 of the Root Simple Podcast, is leading a Koreatown Market Tour on Saturday August 23, from 10 to 1: Ever wonder which products at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat...

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From the Archives: Loquat Leather

...recipe. You’ve still got to de-seed the damn things but at least there’s no need to skin them. Plus it makes use of booze. I’ll admit it’s not a thrilling fruit leather but it’s not too bad. Mrs. Homegrown chimes in: My philosophy is simply that if one is going to go through the trouble of making fruit leather, preserves, pies etc., one should use outstanding fruit. The flavor tells in the end. After all, the starv...

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On the Back Porch of America

I rag on Hollywood a lot. But today, for a change, I get to point to something positive. Root Simple pal and LA bike revolutionary, Ben Guzman and his business partner Angela Wood produce videos, through their company Small Medium Large, that readers of this blog will love. Small Medium Large’s series, The Back Porch of America, is like the Foxfire books come to life. You can watch a couple of episodes here. This is what television woul...

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A Year after The Age of Limits: 5 Responses to the End Times

...17;s no big show to look forward to, in other words. If you are waiting for the apocalypse, look around. This is it. The Crappening is not a time for valiant last stands. It’s about making due, being sensible and lending a hand to those in need. If the Crappening has a spirit animal, it would be a little burro with a heavy load on its back. The burro doesn’t think the world is ending because it has to carry a heavy load. It just keeps...

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Kintsugi: Creating Art out of Loss

...suspect, would be as individual as the viewer. This art-of-mending seems related, somehow, to the “oh no, it’s the end times!” stuff Erik and I were blogging about last week (here and here). Kintsugi is such a subtle, wise practice. It’s not about fixing something good as new, as if it had never broken, but acknowledging that breakage, and making something new and beautiful out of disaster, via the practice of mindfulness...

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