Free Introduction to Permaculture

...earn how LA can be a model for sustainable cities. This Free Introduction to Permaculture Class is an outline of the science and art of Permaculture. It will define the term, its history, its founders and the curriculum of the design course certificate, its ethics and foundations. It will describe the benefits and show some of the most important work undertaken by permaculture designers. Reservations: www.sustainablehabitats.org 323.667 1330info...

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Homestead Academy: A Two Day Course in Kitchen Self-Reliance

I’ll be doing a keynote speech at the end of an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Voluntee...

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Comrades

AfriGadget Alt Building Blog Another Roadside Attraction Autonomy Acres Avi Solomon Back to Basics Homestead Backwards Beekeepers Baker Creek Heirloom Seeds Blog Bikejuju BLD in MT Build It Solar Blog ClubOrlov Coco’s Variety Store Collected Quotidian CoMo Homestead Deaf Dogs and Gnomes Dinosaurs and Robots Dirt Time DIY From Scratch Dornob Dough on the Go! Dude Craft Elon Schoenholz Faultline Farm Five Gallon Ideas Food in Jars Garden R...

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Shameless Self Promotion, With Kitten

We’ve heard from several people that Making It is an excellent sleep aid. Just a reminder that our two books, Making It: Radical Home Ec for a Post-Consumer World and The Urban Homestead make great holiday gifts. There’s also a Kindle edition of both Making It andThe Urban Homestead if you’re e-inclined. Even if you just click through our Amazon bookstore (on the right column) and don’t buy any of our books, we...

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Roundin’ up the Summer Urban Homesteading Disasters

...spring so that I could get a head start on propagating my tomato seedlings. So guess which tomatoes did better: the ones I carefully propagated from seed and transplanted to richly amended vegetable beds, or the ones that sprouted randomly in compacted soil? You guessed it, the ones that grew on their own. Moral: nature knows best when to start seeds and where to plant them than us homo sapiens. Maybe there is something to that permaculture thin...

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The Making of a Great Olive Oil

...(called malaxation) the pulpy olive mass goes into a high speed centrifuge: Matt (left) Dale (right) with the centrifuge At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand t...

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Broom Corn–or is it Broomcorn?

Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Back on the Yogurt Train: How to Make Yogurt

...;re transforming. Milk, of course. Make sure your milk doesn’t say “Ultra Pasturized” or UP on the label. That stuff is just nasty. Otherwise, you can use whole, 2%, 1% — and even skim, I presume, though I’ve never tried it. How much milk? As much as you want. But it seems to me that for the trouble, a quart would be the minimum it would be worthwhile making. After all, it keeps a long time.  The procedure: Heat m...

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Book Review: The Urban Bestiary

...cal news blog. I don’t doubt that those neighbors were driven by fear, or grief, to hire this trapper, but the death was so cruel and ultimately so pointless and stupid, given the number of coyotes in the area, and the incontrovertible forces which are driving them here, it made me very sad. To be clear, The Urban Bestiary is not an no-kill polemic. I’ve perhaps put too much emphasis on the aspects of the book which focus on managemen...

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