La Alternativa

...m milk, a flan made with fruit or vegetables rather than scarce corn starch and eggs, and laundry soap made from the jaboncillo tree. What we like most about Gálvez is that she is a strong proponent of urban gardening, maximizing every available space for food, a contrast to Martha Stewart’s useless pesticide and fertilizer drenched flower gardens. See the the film Power of Community How Cuba Survived Peak Oil for more on Cuba’s inven...

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Deodorizing Wash

...217;t really stay on you, deodorizing continuously. It’s not a body wash in that you don’t use it in the shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real quick when you’re in a hurry. I use it when I don’t have time to shower, but suspect I’m a little too fragrant. I also bring it camping to help reduce the fugg....

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It Quacks Like a Duck

The Happy Ducks of the Petaluma Urban Homestead It seems a new lifestyle is taking shape, in part born of the ashes of the World Trade Center, the aftermath of Katrina, and the endless resource wars our country feels the need to fight. There’s a great desire out there to “do something” and a refreshing DIY spirit of self-sufficiency is beginning to emerge. Two of the indicators of this new lifestyle seem to be the mixture o...

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Countdown

...rmal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The way we see it, The Urban Homestead was less a how-to book and more a “why should I?” Its purpose was to get people excited about this homesteadish stuff, and see that they could work toward self-reliance, no matter where they lived. Making It is a pure how-to book: Project #1 – #70.  There&...

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The Very First Urban Homesteading Book

The urban homesteading shelf at your local bookstore, thanks to the great recession, sure has gotten crowded in recent years. There are many fine volumes now alongside our two books with a great diversity of authors opining on chicken coops, homemade soap and composting. This is a good thing–we need as many voices as possible. But there’s nothing new here. On a serendipitous trip to the library last week I stumbled across what must...

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Why Urban Farm?

Nicolas Poussin’s “Et in Arcadia ego“ It’s been a challenging week at the Homegrown Revolution compound. We lost one chick, bringing our nascent flock down to two. We decided that since chickens are social animals to add two more in case of other unforeseen problems bringing our total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publish...

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Urban Homesteading Thing Catching On

I have a Google alert set up for the phrase “urban homestead”. Lately I’ve noticed more real estate and apartment listings using this phrase. Our neighbors Anne and Bill even used it to rent out their duplex. A rental listing that includes the photos in this post came from a real estate concern renting out an apartment in Edmonton, Canada. For $1,600 Canadian dollars a month you get:  hot water on demand system.  sunroom has...

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Casting out the lawn

...s. Thankfully there’s a growing awareness that our city’s negative spaces are in fact negative, that they contribute to blight, profligate use of resources and our general unhappiness. But a consciousness shift is underway led by forward thinking folks like the parishioners of Holy Nativity Episcopal Church in West Los Angeles who have teamed up with the non-profit organization Urban Farming to rip up their entire 1,200 square foot so...

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Urban Permaculture Survey/Interview

Attention urban/suburban permaculturists. I’m writing an article for Urban Farm Magazine on “urban permaculture” and I need your help. I’ve created a survey/interview for the article: click here to take the Urban Farm permaculture article survey. Please forward this link/survey to all your permaculture friends–send it out far and wide–work that Facebook! If you’re critical of permaculture you are also w...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

...st dangerously rich. If you know anyone who thinks eating beans for dinner is akin to wearing a hair shirt, make these for them. Dried Lima beans have a buttery taste on their own. Add to that a huge quantity of olive oil, and the scrumptious umami-savoriness of long-cooked onions, and you’ve got a palette paradise. I’d classify these as a special occasion food, because they are so rich. One modest serving will fill you up. We ate th...

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