Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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Initial Thoughts on the Age of Limits 2013 Conference

...d to the apocalypse? Over Memorial Day weekend, Erik and I and our buddy John Zapf, attended a conference called The Age of Limits: Conversations on the Collapse of the Global Industrial Model. This conference brings together different luminaries from the “doomosphere” to discuss the impact and implications of the three-headed hydra of peak oil, climate change and economic collapse. Now, Erik and I are aware that our lifestyle–w...

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A New Source of Fuel

...as ExxonMobil and National Petroleum Council (NPC) representatives delivered an outrageous keynote speech to 300 oilmen at GO-EXPO, Canada’s largest oil conference, held at Stampede Park in Calgary, Alberta, today. The speech was billed beforehand by the GO-EXPO organizers as the major highlight of this year’s conference, which had 20,000 attendees. In it, the “NPC rep” was expected to deliver the long-awaited conclusions...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Spike 1998-2010

...o lazy, could doubtlessly have been trained to do anything: work calculus problems, drive a cab–anything.  The last thing he learned was a sport called “fun nose work” wherein dogs search for targets of scented oil. He loved sniffing for treats, and got his sniffing title (NW1) at age 11. He never harassed our chickens, or even looked at them sideways. He seemed to get that they were not food from the very beginning, and we cou...

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Bean Fest, Episode 2: Falafel and Babaganoush Recipes

...f-assed deep frying.” Being somewhat too guilty minded (and cheap) to actually cook up a whole vat of hot oil and fry the falafel like a good falafel should be fried, I pour about a half inch of oil (I use grapeseed) into my littlest cast iron frying pan and heat that till it sizzles when I drop a bit of falafel mix into it. Then I put the balls in, about 5 or 6 at a time. The oil covers them about half way. When the bottoms are golden, I...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Moringa!

Photo by Harvey McDaniel One of the big inspirations for starting our front yard urban farming efforts at the SurviveLA compound is a Philippino neighbor of ours who has turned his entire front yard and even the parkway into an edible garden featuring fruits and vegetables from his native land, most of which we have never seen before. This morning, while walking the dog, I found him cutting hundreds of long seed pods off of a small attractive...

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SIPS and Kraut at Project Butterfly

...event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Ke...

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Book Review: The Urban Bestiary

...ry to remember that I am a creature of nature, living in a vast human habitat which exists as part of a web with the entire ecosystem. Remembering that I am not apart from nature sometimes requires a little mental judo–and some well chosen bedside reading. Thus my recent reading has included books like Being Animal and What the Robin Knows (reviewed here) and most recently The Urban Bestiary: Encountering the Everyday Wild by Lyanda Lynn Ha...

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