Block Party Weekend

...faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in the LAEV Overview SurviveLA dropped in this weekend on a block party thrown by the apartment h...

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Saturday Linkages: Pig’s Milk, Hot Sauce, Clutter

...ex.aspx  …   Cross-contamination: washing chicken or any meat is a bad idea | barfblog: http:// bit.ly/M4pybB   Making hot sauces with wild plants: http://www. urbanoutdoorskills.com/wildfoodlab.ht ml  …   How to Restore an Heirloom Axe | The Art of Manliness http:// artofmanliness.com/2012/07/17/how -to-restore-an-heirloom-axe/  …   Of all the linkages this week this is the most important: please consider helping one of Los Angeles’ bike...

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Laundry to Landscape Legal in LA

...se google. Any standard that can’t compete with “free” and “zero time for compliance” is doomed to irrelevance. The only way government agencies can compete is to offer “free”, “zero time for compliance” legal systems that are better, and can be installed by professionals instead of having to do it yourself. This involves surrendering the illusion of control, in trade for actually making things better on the ground.” By foreg...

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A Parvati Solar Cooker

...er. A five gallon bucket made a convenient stand and did not have to be rotated in the two hours it took to cook the rice. Longer cooking times would require re-aiming the cooker as the sun moves across the sky. Temperature in the pot quickly went over 180º F, the point at which food begins to cook. The two hour cooking time is much longer than it would take on a conventional stove, but with a solar cooker there is no danger of burning, making t...

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Yucca!

...that everyone who has a patch of earth under their control should consider planting, particularly if you live in the Southern California area. SurviveLA likes plants that do not require supplemental irrigation and have multiple uses and the yucca plant, in addition to making rope, can also be used for basket weaving, as a detergent, a white wool dye, a quiver for your arrows, and it also produces edible flowers, seeds, and fruit. Some important d...

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My Big Fat Greek Squash

...lot better than most pumpkin I’ve had. We roasted one squash to make squash tortellini among other dishes. The best recipe, however, was for a savory winter squash pie (galette) out of Mark Bittman’s book How to Cook Everything Vegetarian (thanks to Bruce of the Green Roof Growers for suggesting this book). Bittman’s spicy winter squash galette recipe is here on MSNBC along with a video of him making it. I’ll note that th...

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Irish Soda Bread

...ery end when the Leprechaun raps) and from our expanding comments section a recipe for Irish soda bread: This is the other half of Homegrown Revolution here, and I have to say I am not thrilled with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread...

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Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

On our recent Homegrown Evolution journey to Santa Rosa Island we taste tested another freeze-dried food item, Huevos Rancheros from Backpacker’s Pantry. While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we’ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste...

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Growing Chayote

...fresh chayote off of his backyard vine which covers a trellis over his carport. Giovanni has wisely intertwined the chayote with an equally prodigious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fri...

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Physalis pruinosa a.k.a. “Ground Cherry”

...we’ll be doing some seed saving on this one if we get a successful crop! The googling required to sort out the many common names of Physalis pruinosa revealed an intriguing source of seeds, Trade Winds Fruit, located in Chula Vista. Trade Winds carries a number of nightshade family plants including four from the Physalis genus and even something called Solanum uporo or Cannibal’s Tomato, so called because it’s well suited for ma...

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