Our new front yard: history

...We studied books about organic orcharding for clues, without results. The soil on the slope had been mulched since we’d done our first plantings, and the soil had a nice organic layer from that mulch breaking down over many years. We had a good drip irrigation system, and we gave the trees compost and even resorted to amendments, but the trees never seemed happy. Some produced fruit for a year or two, then ominously stopped. Others never produced...

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When it’s time to remove a tree

...ing two shrubs too close together, so now they’re crowding one another and making a sort of Frankenstein hedge, you have to correct it. Gardening has a huge learning curve. You’re going to make mistakes. It’s inevitable. You have to fix the problem. If the plant in question is thriving, full of rude health, not poorly placed but not fitting into your future plans, meditate on that. A thriving plant–the kind that doesn’t seem to need any care at al...

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060 Eric of Garden Fork Returns

...we’ve had Eric on and in this episode he discusses tapping maple trees and making syrup, grilling steaks on coals, crowd funding, pie crusts and meditation apps. Here’s the rundown: Planting crops in a cold climate in the late summer Tapping sugar maples Building an evaporator for making maple syrup Earth Eats Podcast Cooking “Eisenhower” steaks on coals Crowd funding Amanda Palmer Ted Talk Pie crusts Meditation with the Headspace app New anchor D...

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Our Rocket Stove

...ciency of the stove. You could also use vermiculite but note that sand or soil will not work. Insulation works because of small pockets of air between particles, hence the need for ash or vermiculite, which are also non-combustible. We used a piece of scrap sheet metal with a 4-inch circular hole cut in it to keep the ash from spilling out the gap between the pipe and the squarish opening at the bottom. Lastly you use a tin can sliced down the sid...

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Shakerato (Why don’t you come to your senses?)

...caffé shakerato. A shakerato is an iced coffee mixed in a cocktail shaker. Making one is much easier than hauling yourself down to that dreaded temple of middlebrowedness whose green siren logo will lead us all to financial ruin and sugar-induced comas. No, you don’t need another Frappuccino. Making a shakerato is simple. Brew some strong coffee (espresso is best, but I don’t have an espresso maker). Let the coffee cool down (this is important–add...

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