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...pepper. Tear up the remaining mint leaves. 3. Cook the pasta in fiercely boiling water, stirring often until tender yet firm to the bite. As the pasta cooks, gently blend the pesto, tomatoes, and 1/2 tablespoon of the oil in a deep pasta bowl. 4. Sim off 1/2 to 3/4 cup of the pasta water just before draining, and drain the pasta in a colander. Add the pasta water to the bowl. Add the sauce, pasta, chopped nuts, and salt and pepper to taste and to...