Tips on growing great garlic

...f they appear. The flowers pull energy from the plant that is better spent making big cloves. The flowers are also edible: some farmers are actually making more money selling the flowers as culinary exotics. Growing garlic in hot climates I’ve had mixed success growing garlic in Los Angeles. It turns out I was growing the wrong varieties. Most garlics appreciate cold weather, including some time spent under a blanket of snow. For hot climates you...

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Saturday Linkages: A Mega-Reference for Homesteaders

...teaders CD3WD: A Mega-Reference for Homesteaders http://brinkoffreedom.net/homesteading/cd3wd-mega-reference-homesteaders/?utm_source=feedly … BreadStorm http://www.farine-mc.com/2013/09/breadstorm.html … Get Fit Like a Wild Man: A Primer on MovNat http://feedproxy.google.com/~r/TheArtOfManliness/~3/6JaxlN5A7Kc/story01.htm … Tooth Fairy goes pneumatic http://hackaday.com/2013/09/13/tooth-fairy-goes-pneumatic/ … Making Nikola Tesla a Saint Makes Us...

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Earth Building Classes!

...their Farm. All of the adobes were made on site by students using native soil, and they’ve been baking bread and making pizza with ingredients grown on-site! It was great to work with such an enthusiastic group – cooking with dirt is more than mud pies! Got something going on?: Drop us a line! We’re anxious to hear about new projects, preservation efforts, classes and folks doing recreational or professional adobe work in California. There’s a lo...

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Hoshigaki Season

...ime to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar. If you can find them in a Japanese market they are extremely expensive. And the ones I sa...

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