Make an Aluminum Can Lamp

...like the Pepsi can stove) so you can also do this step with a pair of scissors. 4. Punch out a 1/4 inch hole in the bottom of the can for the wick. 5. Cut a 1/2 inch by 3 inch piece of cotton from an old shirt for the wick. 6. Cut out a 2 inch by 1 1/2 inch piece of aluminum and use it to wrap up the wick tightly. 7. Fill the can with the window with lamp oil. Insert the aluminum wrapped wick in the hole you drilled in the other can and squeez...

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The Energy Environment Simulator

...we had to buy it. How often do you run into an Energy-Environment Simulator in working condition? t’s been the centerpiece of Nik’s living room ever since, even making a cross country move. The device demonstrates energy inputs and demands. Depending on how you turn the knobs, you can either engineer a future of never-ending power or, on the other extreme, your own personal zombie apocalypse. One of the energy sources is labeled ̶...

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Recipe for the World’s Best Whole Wheat Pancake

...8217;s the secret: Use heirloom grains. Mill your own flour. Ferment for a long time with a sourdough starter. The heirloom grain I used is Sonora wheat, probably the oldest wheat in the Americas. It’s a soft, winter wheat traditionally used for tortillas. Recipe (based on Nancy Silverton’s pancakes) 210 grams starter 2 tablespoons maple syrup 3 tablespoons safflower or corn oil 2 eggs 1/2 teaspoon sea salt 1/2 teaspoon baking soda...

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3 things to do with citrus peels

Waste not, want not! Our  recent post on Candied Grapefruit Peel yielded some interesting comments, and at the same time Erik made a discovery about citrus. Thus, three things to to do with your rinds: Idea #1 Readers Terry and Barb both commented that they soak citrus peel in vinegar to make citrus infused vinegar to use for cleaning, and in Barb’s case, as a deodorant. This is an excellent idea. Infusing vinegar with cleansing/disinfect...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

...One thing I really wanted out of this book was a loaf of what Baker calls “Adventure Bread” which by the photo looked to be trail mix in loaf form. Baker says he developed it in response to the many requests he received for gluten-free bread. Wisely, he decided that instead of trying to replicate real bread without gluten, he’d make something entirely different. It works. It’s made of nuts, seeds and oats, moistened with o...

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Saturday’s Quote: Farmers, the Sexiest Men and Women Alive

Photo from the Library of Congress “When the next batch of huricanes hits and the oil wells run dry, whom do you want to wake up next to?  Someone who can program HTML or someone who can help a cow give birth?  Do you want someone with Bluetooth or someone with a tractor?  How can someone who makes food out of dirt not impress you?” -Lou Bendrick...

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L’hamd markad – Preserved Salted Lemons

...ks before using. To use, discard seeds, and rinse lightly if necessary. Once opened, store in refrigerator where they will keep up to 6 months. In the photo you will see that we added some spices to our lemons. This is an optional thing. A traditonal spice blend would be something like 3 peppercorns, 3 cloves and one cinnamon stick. Also, we found it impossible to follow the command in the recipe to cut the lemons this way and that, cleverly lea...

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Tour de Crap

...our fair city. Perhaps someday we’ll all take a bigger step and assume responsibility for out own waste as the folks in Scandinavia have done with in-house composting toilets like the Clivus Multrum. In the meantime people, remember that somebody has got to deal with what you all flush and pour down the drain so please don’t put cooking oil and grease down the sink. Not only is this bad for your own plumbing, but it causes clogs in th...

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What Epuipment Do You Need to Bake Bread?

...ic Technology. 2. A proofing basket If you want to make a boule, you need a proofing basket. The one on the right is the economy option: a nine inch bowl from the 99¢ store with a piece of canvas or linen from a fabric store. The one on the left is a 8-inch Round Banneton Basket  on Amazon. It works just as well as the much more expensive German bannetons I picked up at a restaurant supply store. 3. A loaf tin...

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Mallow (Malva parviflora) an Edible Friend

In late February, towards the end of our winter rains, it’s high weed season here in Los Angeles–folks in other parts of the country will have to wait a few more months. We await this season with anticipation, since it’s the best time of year to forage for wild edible weeds. We’ll highlight a few of these edible weeds in the next few months beginning today with Mallow (Malva parviflora also known as cheeseweed because the...

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