An Omnivore’s Dilemma

I’m constantly amazed at the wide spectrum of people interested in the subjects profiled on this blog. Our readers run the gamut from leftists to libertarians, to Republicans, with a sprinkling of hunters, new moms, city dwellers, suburbanites, and more all united in the common goal of manifesting a better world. Of course such a wide coalition isn’t always going to agree on everything. This week we heard from some animal rights act...

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December Homegrown Evolution Events

Bread Making If you’re in the Southern California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Mag...

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Turnip Greens via The Silver Spoon

It took us way to long to discover that turnip greens are edible. They’re better than the turnips themselves, in our opinion. So how did we finally figure this out? The answer is by thumbing through a cookbook everybody interested in growing their own vegetables should own, The Silver Spoon*, which has a section devoted just to turnip green recipes. The Silver Spoon is a 1,263 page cookbook recently translated into English. It’s the...

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SurviveLA Scoops Field and Stream

Looks like Field and Stream Magazine, the Robb Report of the guns and pickup crowd, has their own survival system in a Altoid can. We don’t like to brag too much here but in an earlier post, thanks to the folks at Illuminate LA, we featured a similar system with more items that is half the size. Speaking of Illuminate LA make sure to check out the handy preparedness info they have posted on the right side of the page as well as all the fu...

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Shelter

...ecture. He has an eye for buildings that have a sense of place and a connection with nature. Reading and viewing the photos in his books you’ll pick up both practical ideas and daydream of fantastical structures at once spiritual and playful. Like the Whole Earth Catalog, Shelter’s wide ranging and inclusive topics anticipated the non-hierarchical structure of the Internet. On one page you’re looking at Turkish rock houses, and...

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Perennial Vegetables

...ns growing information for each species offering something for every climate in North America. Up to now many of these plants were hard to find, but growing interest in edible perennials and the power of the internet has brought many of these species into our backyards. See the Mother Earth News Seed Search Engine on the right side of this page to hunt down some of the more rare items. Now, time to fertilize those goji berries and ponder the cont...

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What Preparedness Lessons Did You Learn From Hurricane Sandy?

...m considering a drill–living without power/gas/water for a few days to see what we can improve. Update. On the Root Simple Facebook page reader Josh Barton left the following account: I’m in the St.George area of Staten Island, about a 7 minute walk to the water. I live at the top of a hill, so I wasn’t worried about flooding, but I think I should buy a raft just in case it doors ever flood in the lower parts (Esp if I move some...

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Interview With Apartment Gardener Helen Kim

...ill, tarragon, thyme, and parsley I usually make grilled fish. Whenever I come back from my mother’s I use the tomatoes to make bruschetta… and add my basil. Or I make salsa and add the cilantro. Or I use the oregano to make spaghetti sauce. Cactus salad is also good with the cilantro and oregano. The spinach and chard from my mom’s I usually blanch, then cool… and add garlic, sesame oil, salt, pepper, and green onions...

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A Fast Bean Friday: Khichdi

...basic khichdi formula, as it lives in my head, is all you really have to remember–the rest is improvised: The ratio of lentils to rice is 1:2, and the water is twice the measure of the rice and lentils. For example, for two servings, I’d combine 1 cup of rice and 1/2 cup lentils. That’s 1 1/2 cups total of dry stuff. That means I’d need 3 cups of water. The basic cooking methodology is to first rinse your lentils and ric...

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