Saturday Linkages: A Mega-Reference for Homesteaders

September 14, 2013

...oes pneumatic http://hackaday.com/2013/09/13/tooth-fairy-goes-pneumatic/ … Making Nikola Tesla a Saint Makes Us All Dumber http://paleofuture.gizmodo.com/making-nikola-tesla-a-saint-makes-us-all-dumber-1308034624 … Let’s really make backyard hens legal in Pasadena CA! http://www.change.org/petitions/let-s-really-make-backyard-hens-legal-in-pasadena-ca?share_id=QwPdcnLXHr&utm_campaign=twitter_link_action_box&utm_medium=twitter&utm_source=share_peti...

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Kevin West’s Saving the Season

Mr. Homegrown

October 1, 2013

Food, Food Preservation, Reviews

8 Comments

...the subject of pickling and preserving. West has a website, www.savingtheseason.com, where you can find recipes as well as info about speaking appearances (he’s also great speaker)....

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Hoshigaki Season

Mr. Homegrown

November 26, 2013

Food, Food Preservation

9 Comments

...ime to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar. If you can find them in a Japanese market they are extremely expensive. And the ones I sa...

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Choosing the Perfect Tortilla Press

Mr. Homegrown

April 9, 2014

Food

17 Comments

...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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KRAUT FEST!!!!

Mr. Homegrown

September 5, 2009

Events

2 Comments

...ature dish of Alsace (described to us as a ridiculous meat fiesta). 11am – Making Sauerkraut – click HERE for a list of ingredients to bring! 12pm – Making Kimchi – click HERE for a list of ingredients to bring! 1pm – Choucroute Garni presentation & sampling Participants will need to bring their own ingredients (shopping lists are linked above). You can register to make either kimchi or sauerkraut for $10, or both for $15. Registration gets you a...

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