Welcome to the new Root Simple!

November 10, 2012

...r the “Video” tab as well as on our YouTube Channel. We’re also working on making the videos “video podcasts”, so you can sign up to download them automatically. On the subject of podcasts, we have long promised podcasts but have decided to focus on video production for now. Keep an eye on the “Upcoming Events” in the right-side menu bar. More info will be found under the Events tab at the top. A hint for searching: The search box at the top of ou...

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Rain Barrels

Mr. Homegrown

January 9, 2007

rainwater harvesting

1 Comment

...nd very large and expensive tanks. We don’t want to discourage anyone from making an attempt at it, but for most urban homesteaders it won’t be economical or practical given the space requirements and weight of thousands of gallons of stored water. Thankfully, there are simpler strategies for harvesting rainwater. Rainwater used for irrigating plants does not need filtering or purification, and since outdoor watering accounts for the number one ho...

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Make an Aluminum Can Lamp

Mr. Homegrown

December 26, 2006

Preparedness

8 Comments

...lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it out. The fastidious and safety conscious may want to file down the sharp edge. 2. Cut a 2 1/2 inch square window out of one side of the can with a pair of scissors. 3. Now cut the bottom 1 1/2 inches off of an...

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L’hamd markad – Preserved Salted Lemons

Mr. Homegrown

March 30, 2007

Fermentation, Food

3 Comments

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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Fava Fava Fava

Mr. Homegrown

April 11, 2009

Gardening, Vegetable Gardening

8 Comments

...d small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads. We just toss them with olive oil, white wine vinegar, mint, garlic and feta cheese. Curiously, some folks (mostly male and of Mediterranean or black African ancestry) are allergic to fava. In fact, babies in Italy are tested at birth for this condition. “Favism” i...

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