Welcome to the new Root Simple!

November 10, 2012

...r the “Video” tab as well as on our YouTube Channel. We’re also working on making the videos “video podcasts”, so you can sign up to download them automatically. On the subject of podcasts, we have long promised podcasts but have decided to focus on video production for now. Keep an eye on the “Upcoming Events” in the right-side menu bar. More info will be found under the Events tab at the top. A hint for searching: The search box at the top of ou...

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Don’t Worry About the Boule: Bake Bread in a Loaf Pan

Mr. Homegrown

July 31, 2020

Bread, Fermentation, Food

8 Comments

...’re going to buy a pan I’d suggest getting a Pullman. I use a bit of olive oil to keep the loaf from sticking. If you don’t have a Pullman pan, you can cover any loaf pan with a piece of aluminum foil for the first part of the bake. You have my permission. Bake in a loaf pan. Lastly, I’ve been fielding some emails about what kind of mill to get. The Mockmill 100 has served me well. I’ll do a full review sometime in our quarantine part II future. I...

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2015 Resolutions

Mrs. Homegrown

January 1, 2015

Thoughtstylings

23 Comments

...gain. (For reference, see this post from 2013) 3) Learn to surf. I’ve been making a little progress. I’m not a surfer yet by any means, but I’m getting good at paddling and spinning the board, but need to work on speed and timing. I need to spend more concentrated time in the water this coming year. So, what is my score? About 60%? Next up: resolutions for 2015 A joint project for Erik and Kelly: Refurbishing the kitchen: new paint, new floor, cle...

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Supper for a buck?

Mrs. Homegrown

February 25, 2013

Bean Fest, Food

16 Comments

...o try to do the math and add up the costs of the onion and herbs and olive oil I add to the beans. And I surely don’t have the patience to figure out the cost of the salad from our garden (do I have to figure in the mortgage?), but I do know that around this time of year I could forage a salad for free from the spring weeds. But for the sake of a sensationalist headline, I’m ballparking our supper for two at about a dollar. It may have been more t...

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Seed, nut and fruit energy bars

Mrs. Homegrown

September 8, 2014

Food, Foraging, Recipes

8 Comments

...are should hold you over ’til your next meal. DIY Larabars I first started making these when I wanted a DIY version of a Larabar. If you’ve ever had a Larabar and looked at the ingredients list, you’ve seen that the ingredients are dried fruit and nuts, period. Which is great–I don’t like soy and added sugar and wheat filler material in my snacks–but Larabars are pricey for something so simple and replicable at home. Admittedly, dried fruit and nu...

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