A Fast Bean Friday: Khichdi

s a fine place to begin. Still want more specifics?  My procedure: This is what I do, more or less. Say I’m making the two serving batch described above. I’d heat up a deep skillet, add a couple of tablespoons of oil and toss in: 1 small chopped onion, or 1/2 a big onionLet that cook until translucent. Then all at once, I add the spices, letting them heat just until they’re fragrant: 1 heaping teaspoon of whole cumin1/2 teaspoo...

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Interview With Apartment Gardener Helen Kim

nd add the cilantro. Or I use the oregano to make spaghetti sauce. Cactus salad is also good with the cilantro and oregano. The spinach and chard from my mom’s I usually blanch, then cool… and add garlic, sesame oil, salt, pepper, and green onions from the sill–good with the fish as a side. I use a bunch of the green onions whenever I make hot soup with noodles. And, for awhile there, I was making pasta with Swiss chard and...

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Saturday Linkages:

0.twitter … Pop-Up Plaza Enhances Art Walk, Hints at What Could Be in Leimert http://la.streetsblog.org/2014/04/01/pop-up-plaza-enhances-art-walk-hints-at-what-could-be-in-leimert/#.UzuT7Zz9t1A.twitter … The terminal stage of oil addiction: http://www.thenation.com/article/179113/we-are-now-terminal-stage-our-fossil-fuel-addiction … Opting Out: An Introduction – Pacific Standard: The Science of Society http://www.psmag.com/navigation/nature...

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What to do with all those hot peppers: Harissa!

of our hot peppers, discarded the seeds, and combined them in a food processor with: 1 tsp salt1 tsp cumin1 tsp caraway seeds2 tsp coriander seeds1 tsp fresh mint3 garlic cloves Turn on the food processor and add enough olive oil to form a paste. That’s it. Harissa will last several weeks in the fridge or you can freeze it. You could also can it, but you’ll need a pressure canner as this is a low-acid food (even though it’s fier...

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Bean Fest, Episode 3: Bastardized Puerto Rican Beans

of each, and it was not too much. See, you’re going to cook the beejezus out of them, so they’ll reduce. You need to start with lots. I really don’t think you can use too much. Saute diced yellow onion in oil, or rendered bacon fat, should you be of the persuasion. When they get translucent, toss in a generous amount of chopped garlic and your parsley and cilantro. • I used one big onion and 3 or 4 large cloves of garlic. A...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

water means you don’t have to worry about sticking or burning. At the very end, add salt and pepper. Strain the broth from the beans. She notes that the Tuscans dress these beans at the table using salt, pepper, olive oil and maybe vinegar.  I tried it, and it’s fine. Solid. Not super exciting, but healthy and hearty. I served the beans over rice with some of the broth. Another possibility, maybe a better possibility, would be to re...

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The Best Raw Flax Cracker Recipe

ckers. My favorite flax cracker recipe is the onion cracker bread you can find here. This easy to make recipe requires no pre-soaking or sprouting.  All you do is mix the ingredients (onions, flax seed, sunflower seeds, olive oil and agave syrup) in a bowl and spread it on a tray in your dehydrator. The problem is that these crackers are so tasty they disappear within a day. Do you have a favorite raw recipe? Leave a comment with a link!...

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Security

A neighbor stopped me while I was walking the dog last night to tell me that they had an intruder the night before who crept around the house Manson family style but did not steal anything. This comes a week after another neighbor found some crackhead in their side yard. Now before having a yuppie-style freakout here, it’s important to note that Los Angeles’ crime rate is down significantly since the early 90s and is much lower than...

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Plastic or Wood?

Some time ago the folks at the FDA and USDA recommended that we replace our wooden cutting boards with plastic ones (such as the fine Elvis model on the right). This injunction rose out of rising fears of salmonella and e-coli poisoning in our food, which are, by the way, the signature bacteria of our deplorable factory farming system. But that’s another rant. This rant is about the boards. So as we were saying, it was out with the nasty,...

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Support Locally Sourced Kittens

Mrs. Homegrown here: Our friend, Anne–who stuck us gifted us with our own kitten a couple of months ago, now has a pair of rescued kitties looking for a home. They came to her in bad shape, their tiny little bodies crawling with fleas, so much so that the water of their first bath turned blood red. One was very, very sick with some sort of intestinal bug. He didn’t seem likely to make it, but recovered, thanks to Anne’s 24-h...

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