Search Results for: label/peak oil/page/2/2010/06/the-urban-homestead/2011/04/making-it

936 results

Meet our book & web designer: Roman Jaster

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Miscellaneous
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...esign) and talks about the concepts behind some of his projects, including Making It. This all may be a little off-topic for the blog, but I’m sure some of you out there are designers, or who know someone who is interested in a career in design, or maybe, like us, you’re just curious about other people’s jobs. Roman is a charming guy and a good speaker. The talk is available as a PowerPoint lecture in several short installments over on YouTube. Th...

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Choosing the Perfect Tortilla Press

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Food
17 Comments
...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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Saturday Linkages: Gourds, Cats and Cider Bread

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Saturday Linkages
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...Zakowski making cider bread http://www.farine-mc.com/2014/04/mike-zakowski-making-cider-bread-video.html?spref=tw … 6 Methods for Harvesting Rainwater – Homesteading and Livestock – MOTHER EARTH NEWS http://www.motherearthnews.com/homesteading-and-livestock/6-methods-of-harvesting-rainwater-ze0z1404zjhar.aspx … Are probiotics helping you? | Food Matters, Scientific American Blog Network http://blogs.scientificamerican.com/food-matters/2014/04/29/a...

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How’s the Sugar Free Experiment Going for Erik?

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Food
12 Comments
...as how nutrition interacts with human customs, rituals and beliefs. That said, processed sugar is definitely bad. I have no doubt about that. And I don’t think I need to tell the readers of this blog that processed foods as a whole are what are making us unhealthy. But as I discovered in my own life, it’s difficult to avoid sugar. It’s in everything the big food companies make. Making time to cook from scratch and eating a diverse variety of food...

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Worth Doing From Scratch: Corn Tortillas

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Bread, Food
12 Comments
...f that’s easy and economical. Now you should be suspicious of any tortilla making advice dispensed by a gabacho. Let’s just say it’s easy and the results are way better than those dry tortillas you buy at the store. Some things I’ve learned: I have a cast iron tortilla press that works great but my Mexicano friends in the know suggested a wooden press. Making masa from scratch is a huge amount of work and I’ve done just fine with supermarket masa...

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