Whole Wheat Sourdough Starter Recipe

June 24, 2007

UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get mol...

Read…

How to Make Amazake

Mr. Homegrown

September 9, 2007

Fermentation, Food, Recipes

16 Comments

...the desired level of sweetness you must stop the fermentation process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a por...

Read…

So Wrong it’s Right

Mr. Homegrown

August 13, 2007

Thoughtstylings

2 Comments

...st post a few corrections this morning. Please note our corrected posts on making prickly pear cactus jelly and on our tomatoes. Also, our poll results are in and you all want more info on growing your own food! We note with some dismay the low rating of the harangue, the popularity of which is a minority view not surprisingly expressed by two friends and professional harangists, one an attorney and the other LA bike activist extraordinaire SoapBo...

Read…

Prickly Pear Jelly Recipe

Mr. Homegrown

August 9, 2007

Food, Recipes

95 Comments

...ds contain the same amount in a box, so measure it out to make sure) Hard boil cactus fruit juice, pectin and lemon juice for 3 minutes. Hard boil means the point at which the brew still bubbles even when you stir it. Add sugar and bring back to a hard boil for 2 minutes or until the jell point is reached. 5. Put in 8 once canning jars, seal and heat process for 10 minutes. We followed the canning instructions on the Ball website for high-acid foo...

Read…

I made shoes!

Mrs. Homegrown

October 21, 2014

Domesticus

32 Comments

As regular Root Simple readers know, I’ve been obsessing on making shoes for some time now, but was not able to wrap my mind around the process without help. Help arrived this weekend in the form of the wonderful–and wonderfully patient– Randy Fritz, who taught me and four other intrepid souls how to make turnshoes over the course of the last 4 days. Lesson 1: As we have all suspected, shoes are not easy to make. Seriously not easy. Four full day...

Read…