Search Results for: label/peak oil

127 results

How do you care for cast iron?

Mrs. Homegrown
Cleaning, Domesticus, How-to
51 Comments
...it with soap, just wipe it out with a damp cloth. Never scrub it with a pad or scouring powder. If stuff is stuck to the bottom, soak it, then scrape the residue off  gently with the flat edge of a spatula. If it looks dull, oil it. I know there are whole web sites devoted to the care of cast iron, and these have competing doctrines, especially when it comes to the seasoning process. I don’t have the strength to sort out these arguments,...

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Plantago coronopus, a.k.a. Buckhorn Plantain, a.k.a. Erba Stella

Mr. Homegrown
Gardening, Vegetable Gardening
2 Comments
...egetables, Buckhorn plantain (Plantago coronopus) also known as Erba Stella and Barba di frate (friar’s beard). It’s a mild, ever so slightly bitter green I found delicious boiled and sauteed with garlic and olive oil. The Silver Spoon suggests cooking it with either pancetta or anchovies. As for growing Plantago coronopus, let me put it this way, if you can’t grow it consider giving up gardening. I left some in my seedling fla...

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Mallow (Malva parviflora) an Edible Friend

Mr. Homegrown
Food, Foraging
18 Comments
...d author and self described “environmentarian” Linda Runyan. A Turkish blogger has a recipe for mallow and rice here. We’ve used mallow in salads, and it would also do well cooked Italian style in a pan with olive oil, garlic and some hot peppers to spice it up a bit. Malva parviflora comes from the old world–the ancient Greeks make it into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Mode...

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Bean Fest, Episode 3: Bastardized Puerto Rican Beans

Mrs. Homegrown
Bean Fest, Food, Recipes
6 Comments
...of each, and it was not too much. See, you’re going to cook the beejezus out of them, so they’ll reduce. You need to start with lots. I really don’t think you can use too much. Saute diced yellow onion in oil, or rendered bacon fat, should you be of the persuasion. When they get translucent, toss in a generous amount of chopped garlic and your parsley and cilantro. • I used one big onion and 3 or 4 large cloves of garlic. A...

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Revolution: A New TV Series About Extreme Suburban Homesteading

Mr. Homegrown
Thoughtstylings
35 Comments
...ricity for everything–even to grow food,” says the narrator. “Electricity” is not how we grow our food. Electricity is generated from finite sources, primarily coal and natural gas. And we use a lot of oil, of course, to grow our food. Our technology, especially the internet and smart phones has radically externalized what used to be  collective and individual cultural memory. It’s notable that this story places so m...

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Parkway Plantings

Mr. Homegrown
Vegetable Gardening
1 Comment
...in’ and Lexus drivin’ sectors of our fair metropolis. We suspect that Agretti is going to be extremely bitter, just like the Italian dandelion greens we grew a few years back. You cook these bitter greens in olive oil and garlic and you get used to the strong taste. It’s a reminder that the bastards who control what passes for agriculture in this country have taken all the flavor out of our vegetables. Rapa da Foglia senza Testa...

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Revised and Expanded

Mr. Homegrown
Events
6 Comments
A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

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Rats

Mr. Homegrown
Pests
RLeave a comment
...aste. Rats nourished in the wine stores of the Gironde were at one time highly esteemed by the coopers, who grilled them, after having cleaned out and skinned them, on a fire of broken barrels, and seasoned them with a little oil and plenty of shallot. This dish, which was then called Cooper’s Entrecôte, would be the origin of the Entrecôte à la bordelaise....

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Saturday Linkages: Orange Peel Lamps, Axe Porn and Craft Rooms

Mr. Homegrown
Saturday Linkages
2 Comments
From Portugal Smallholding a orange peel lamp. Lamp made from an orange: http://www.portugalsmallholding.org/how-to/make-an-oil-lamp-with-an-orange/ A clever planter made from an Asphalt Handbook: http://www.recyclart.org/2012/03/asphalt-handbook-planter/ Hand-made Axe porn: http://bit.ly/GA0KWp Our friends at the Tangled Nest create an inspiring, low-budget craft room http://shar.es/pvLY5 And, yes, a toilet brush chandelier: http://...

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