A Homemade Mattress?

...is the story of my life. I read about some old domestic technology or product that makes a lot of sense. Perhaps it is obsolete. Or perhaps it is only done/made in more enlightened countries. Nonetheless, I want it. So I have to make from scratch. Yesterday we met a great couple, Renae and Dimitri. Renae mentioned she was thinking about making her own mattress. I was intrigued because just that morning I’d woken up with low back pain. Our m...

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New Project: Making Bitters

...rently steeping. In future posts I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a...

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Have We Reached Peak Kale? Franchi’s Cavolo Laciniato “Galega De Folhas Lisas”

...isas survived into the dry LA summer, including a long spell where the drip irrigation failed without me knowing it. It’s still growing. Think about that. This is one tough veggie. It’s a beautiful plant with thick leaves that taste like, well, collards.  It does need space and did not seem to like root competition—1 1/2 to 2 feet apart is my guess for spacing. This variety caught my eye when I overheard a farmer talking about i...

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2011 in Review: The Garden

It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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2011 in Review: Urban Homestead Trademark Dispute

As the year draws to a close I thought I’d review some of our posts from the previous year starting with an update on the trademark dispute over the terms “urban homestead” and “urban homesteading”. In February of this year the Dervaes Institute (DI) sent a cease and desist letter to over a dozen different individuals and organizations including our publisher Feral House/Process Media, public radio station KCRW, De...

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More on our gardening disasters

...n plants, in other words. Above, I re-posted that picture of the heart-shaped flax bed I created planted back in 2011. Planting a few square feet of flax was not the most practical act in the world, but it was fun. I’d never seen flax growing before, and I wanted to get to know its ways, because it’s such an important plant– the source of linen and linseed oil and of course, flax seeds. I considered it a privilege–I don...

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Tippy Tap, Beta Version

...gar. The vinegar really helped lessen the stench (“Green Burst with Emerald Stream Scent”)–but it did not eliminate it. When I use my tippy tap, my hands pick up a very faint “emerald stream” scent. Artificial scents frighten me because they are so darn persistent. Nothing wholesome lasts that long. If I do another tippy tap in plastic, I’ll use a water jug or a bottle which held something edible, like cooking...

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La Alternativa

...useless pesticide and fertilizer drenched flower gardens. See the the film Power of Community How Cuba Survived Peak Oil for more on Cuba’s inventive urban gardening. While we hope that the US does not face a Cuban style economic crisis, we at SurviveLA believe that it’s time for la alternativa for other reasons, namely reducing our environmental impact and rampant consumption. If you speak Spanish, please enjoy Gálvez’s recipe...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

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