Don’t Worry About the Boule: Bake Bread in a Loaf Pan
...’re going to buy a pan I’d suggest getting a Pullman. I use a bit of olive oil to keep the loaf from sticking. If you don’t have a Pullman pan, you can cover any loaf pan with a piece of aluminum foil for the first part of the bake. You have my permission. Bake in a loaf pan. Lastly, I’ve been fielding some emails about what kind of mill to get. The Mockmill 100 has served me well. I’ll do a full review sometime in our quarantine part II future. I...