More Thoughts on Garlic

Homegrown Neighbor here: So Mrs. Homegrown’s post the other day about their not so successful garlic season this year inspired me to weigh in with some of my own garlic observations. I recall having a conversation with Mr. Homegrown around the time we both planted our garlic in November. I selected three heirloom varieties to grow at a job site and I plopped a few extra cloves into my own garden. Mr. Homegrown said, “You can’...

Continue reading…

Earth Based Finishes for Walls

Kurt demos proper hawk and trowel technique. I just spent a blissful weekend in the California desert learning earth based finish techniques from adobe master Kurt Gardella. Some observations: Earth plastering is not something you can learn from a book. It takes practice and hands-on experience. In this excellent workshop we got three full days of learning the techniques both for indoor and outdoor surfaces. Clay, sand, wheat...

Continue reading…

A New Fitness Craze: The Kayak Balance Stool

Today I canceled my YMCA membership and started to put together my own home gym. Bored with the usual gym accouterments, I’ve set out to build some fitness equipment on my own starting with a kayak balance stool. I discovered this idea in Christopher Cunningham’s book Building the Greenland Kayak. To make your kayak balance stool, find a piece of scrap wood. I used a 2 x 8 and cut it to fit my ass to toe dimensions. Cut two end bo...

Continue reading…

Tracking the Mood of the Gardener

Swiss chard from the winter of 2010 A Root Simple reader I ran into this weekend took issue with my assertion that fall is the best time to start a vegetable garden in Southern California. Thinking about it some more I think she may have a point. Some of you may have noticed that we have a new feature on the blog–if you click on an individual blog post you’ll see a list of related posts at the bottom. Looking at so...

Continue reading…

We’ve taken the flowers out of our hair

Homegrown Revolution is back from San Francisco with a couple of random observations from our trip: 1. The picture above of a gas cap spotted in the Mission District demonstrates, that even in a bike and mass transit friendly city many folks take their cars a little too seriously. Let’s remember folks, we suspect that Jesus rides two wheels and takes the bus and does indeed look anguished every time we open the gas cap. 2. We took our bike...

Continue reading…

So Much Poultry, So Little Time

Homegrown Evolution just got back from the American Poultry Association Annual Meet at the Ventura Fairgrounds. We know nothing about show chickens and we’re too exhausted to blog coherently, so we’ll let the pictures speak for themselves with just a few observations: -If you don’t want to bother raising chicks, a poultry show is a good place to start a flock and talk to some knowledgeable folks. There were quite a few chic...

Continue reading…

Incandescent, Compact Fluorescent or LED?

Thomas Edison shows off a big-ass light bulb. What kind of light bulb to buy, as it turns out, is not easy question to answer. Energy consultant and off grid expert Dan Fink has an informative story in this month’s issue of Home Power Magazine, “Choosing the Right Light” that takes a look at the bewildering array of choices and what bulbs might be best in terms of cost, energy conservation and aesthetics. Som...

Continue reading…

The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts...

Continue reading…

Tippy Tap, Beta Version

A tippy tap is a water-saving handwashing device developed for use in areas where there is no running water, usually fabricated out of simple found materials. Erik and I both love appropriate tech, and this is a really good example of the form. The tippy tap literally saves lives by allowing people to wash up after visiting the bathroom. Erik included a tippy-tap, a rather fancy version of one, it turns out, in one of our lin...

Continue reading…

How To Freeze Fruits and Vegetables

Photo by Flickr user leibolmai Freezing foods is just about the most boring food preservation method. It’s also the easiest and best way to preserve nutrients. But, when it comes to freezing fresh vegetables from the garden there is one important step: blanching. Blanching slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully...

Continue reading…