Bar Codes on Veggies

...rket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re...

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New Health Food Trends at the Natural Products Food Expo West

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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Growing Pink Oyster Mushrooms

...re has a tendency not to care about human schedules. Hot Pink Results Some observations from this last experiment. We chose pink oyster mushrooms because they tolerate heat and will grow well at this time of year here in sunny and hot Southern California. I can report that, despite what some have told me, pink oyster mushrooms are delicious and do, in fact, have a vague ham or bacon flavor. While they lose their vibrant pink color when you heat th...

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A Pandemic Anniversary

...out two books on the Pandemic that I read and enjoyed over the summer. Two observations from these books stick with me. First, that we should remember that there are places in the world (such as Syria and Yemen) where things are so bad that COVID-19 is just a minor annoyance. Another point is that we need international solidarity, cooperation and mobilization to face crises like pandemics and climate change. A lack of solidarity triggers, in me, m...

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Garage Philosophy

...fit to re-embrace garage philosophy, to democratize and make practical the observations of the greats of the discipline. Unfortunately, my public school education, almost all the way through grad school, never exposed me to even a cursory survey of philosophy. This might be by design. In the years of cold war paranoia I grew up in, I suspect the powers that be didn’t want people thinking too deeply about the status quo. Or maybe it’s just that our...

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