Garden Amendments as Placebos

I just finished writing an article for Urban Farm Magazine on the subject of aerated compost tea (ACT for short). It proved to be one of the most contentious subjects on which I’ve ever tried to, as Mark Twain liked to say, “corral the truth.” It got me thinking about other controversial soil additives popular in organic gardening and farming circles right now such as rock dust, mycorrhizae additives, and biochar. Now I pr...

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Aerated Compost Tea: Does it Work?

ewed literature on the subject. Most of the studies show, at best, mixed results. And, honestly, my bias is against gardening techniques that require gadgets or novel techniques with no analog in nature. I’ve also tried it myself and found that a thick mulch of plain compost seems to work better. That being said, I want to present a balanced story. I’m interested in hearing from readers about their ACT experiences. Have you tried it?...

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Hay Hooks–The New Hipster Accessory?

With so many city chickens I predict that hay hooks will become just as indispensable to the urban hipster as is the fixed gear bicycle. After years of hauling staw bales up the 30 steps to our house (to use as bedding for the chickens) I just broke down and bought a pair. A vaquero at the feed store intervened with a neat tip when he saw me struggling to use my new hay hooks to load some bales into a friend’s truck. Here’s what he...

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Tell the Bees

ical free style of beekeeping). Even if you aren’t in Los Angeles, the Backwards Beekeepers site has a lot of nice tips and information. And what an amazing group people! In the midst of our challenging economic times, it’s groups like this, forming around a sense of group cooperation and problems solving that are going to really shift the paradigm in the coming years. Let’s hope that Backwards Beekeeping groups will form all o...

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On why our vegetable garden is such a disaster this year . . .

One of the front beds–soil problems, I think, are causing the gap in the middle of the bed. I’m having my annual gardening-caused mental meltdown. When it comes to vegetables this winter (the best time to grow them here in Los Angeles) if it could go wrong it did. Vegetables are needy, fussy plants and we’ve not had much luck with them recently. So I thought I would list the factors, natural and human that went into this year&#...

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Texas Town Outlaws Common Sense

Lancaster Texas city officials have decided to enforce codes outlawing backyard chickens and Marye Audet a food writer, author and owner of nineteen heritage breed Barred Rocks has been pulled into their poultry dragnet. She ain’t happy about it. “My dad and my father- in- law were WWII vets. I am a veteran. My husband is a disabled veteran. My oldest son is in Iraq currently, for his second tour of duty. And this afternoon, as I...

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Waking up on New Year’s Day with the world of long crowing roosters

tenko (red crower) and a Tomaru. Somewhat perversely, the long crowing trait makes for lower fertility in eggs and greater susceptibility to disease in chicks. As Humans have bred long crowing roosters for thousands of years, it’s a reminder that people have been placing fun and entertainment before utility for a long time. An anthropology professor I once had speculated that the musical bow came before the hunting bow. Other anthropologis...

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Friday Afternoon Linkages–Some Fun, Some Scary

Life is like a seesaw with a rusty bolt–a good kid on one end and a bad kid on the other and no way to tell whose ass is gonna hit the ground hardest. On the fun side of life’s pesky algebra equation this week: Mark Frauenfelder is experimenting with a unique way of drying persimmons using a traditional Japanese method as pictured on the left. Meanwhile, in a busy month of blogging, the intrepid urban homesteaders over at Ramshackle...

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Eat This City

From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy’s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

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