Saturday Linkages: Gourds, Cats and Cider Bread

May 3, 2014

...http://www.afrigadget.com/2014/04/06/the-mukombe/ … Farine: Mike Zakowski making cider bread http://www.farine-mc.com/2014/04/mike-zakowski-making-cider-bread-video.html?spref=tw … 6 Methods for Harvesting Rainwater – Homesteading and Livestock – MOTHER EARTH NEWS http://www.motherearthnews.com/homesteading-and-livestock/6-methods-of-harvesting-rainwater-ze0z1404zjhar.aspx … Are probiotics helping you? | Food Matters, Scientific American Blog Net...

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De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

Mrs. Homegrown

February 9, 2015

Cleaning, Tidying up

52 Comments

...re is always something messy going on. For us, relaxation is tinkering and making and cooking and repairing, not reclining on our immaculate sofa, quietly tapping on our iPad. And while we’re aware that other people might accumulate random, useless consumer toys and frippery, we are confident that we don’t…er…mostly. Or if we have, those sorts of things are easy enough to part with. Our weakness lies elsewhere. We accumulate tools and supplies–mor...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Mr. Homegrown

March 14, 2007

Bread, Food, Recipes

17 Comments

...an manufacturing meth amphetamines (not that we know anything about that), making sourdough also benefits from accuracy in measurements, so the use of a scale will give you better results. We’ve tried to give equivalents in cups, but differences in humidity could bite you in the ass and the scale will make things easier. Ingredients: 8 oz sourdough starter (a little over 3/4 cups) 13 oz unbleached white bread flour (about 2 3/4 cups) 3 oz whole wh...

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Nance Klemn is in Los Angeles and She’s Teaching Classes!

Mr. Homegrown

February 3, 2015

Events

...ce Klemn’s upcoming classes. Not to be missed! February 19: An Herbal Mead Making Salon. More info here. February 21: Herbal Tinctures with Wild Plants The workshop will be from 1 – 4 p.m. and will be held at Bailey Canyon in Sierra Madre, a lovely, lush, narrow canyon that extends way up into the San Gabriel Mountains. We will take a walk in the lower canyon, visiting and collecting some of the early spring growth (and possibly roots), then gathe...

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Mallow (Malva parviflora) an Edible Friend

Mr. Homegrown

February 21, 2008

Food, Foraging

23 Comments

...into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Modern Mexicans also make a green sauce with the leaves. If any of you readers have recipes, please send them along. If that ain’t enough, the mucilaginous nature of the plant can be exploited by making a decoction of the leaves and roots to use as a shampoo, hair softener, and treatment for dandruff. And yet, like so many other gardening books, the oh-so-bou...

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