Vegetable Gardening for the Lazy

...lianthus tuberosus). A member of the sunflower family, this North American native produces an edible tuber that, while hard to clean, is worth the effort. It’s invasive which, from the perspective of the martini swilling gardener, is a plus since it means never having to propagate more. We planted ours in the spring from tubers we picked up in the produce section of our local market, Trader Joes. You may be able to find Jerusalem Artichioke at fan...

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The Horror

...sociate with crazy people and goats, had hacked off half the length of the native grape vine that we had counted on covering an ugly chain link fence. An innocent mistake, but evidence that some folks apparently don’t know what grape vines look like and that they loose their leaves in the winter. So what does this have to do with man bras? Nothing, but both make us cranky. Our crankiness leaves us at a loss for words, so instead of a lengthy post...

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How to Cook Broadleaf Plantain

...one else we know–as a gourmet experience. Combining Old World traditions, Native wisdom and a good deal of culinary invention, Pascal and his partner, chef Mia Wasilevich push foraged food to “the next level.” In fact, together they run a website called Transitional Gastronomy dedicated to just this idea. If you want to learn how to make your foraged food delicious, go see Pascal and Mia. If you live around LA or are planning a visit you can hook...

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Capparis spinosa – Capers

...ants that belong in a climate similar to your part of the world. We’re not native plant fascists and will gladly source plants from other similar climates, but we don’t believe in nursing sickly plants that can’t take our heat, or need lots of water. This season we’ve pledge not to be tempted by the allure of the seed catalogs. We’re going to grow edible and useful plants that thrive in Mediterranean places. Thankfully that includes a lot of inter...

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Mahonia gracilis – Mexican Barberry

...rberry, but there’s very little information about this medium sized shrub, native to Mexico (or China depending on which source you believe). The Plants for a Future database report states that the plant grows in dry ravines of pine forests and produces an edible berry. But as usual most other sources don’t comment on the edibility of the fruit. To add to the paucity of information and general confusion, some botanists argue that the family name i...

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