Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

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Is Kombucha Safe?

We love to ferment things, with one notable exception: kombucha. During the last kombucha craze, in the mid-90s, we picked up a “SCOBY” blob and dutifully fed it tea and sugar until we stumbled upon an article written by mycologist Paul Stamets, “The Manchurian Mushroom: My Adventures with “The Blob.” In that article Stamets tells a convoluted story of having a kombucha culture tested by a lab. He didn’t tell...

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A Fast Bean Friday: Khichdi

Lame, lame, lame. I can’t even get it together to put up a picture. I’m just too crazy getting things together for the holidays. I suspect many of you are in a similar state. But I did want to post this, because I think you might want something wholesome and mild to eat over the next week, during your HRD (Holiday Recovery Period). I learned about khichdi, a lentil and rice dish, very recently. Our friend Ari sent me a link to a basi...

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Newsflash: Thift shop where rich people live

Some newsflash, huh? Los Angeles has plenty of rich people, but many more poor people, and legions of dedicated thrifters. I’ve pretty much given up hope of finding bargains here. Your chances of happening on a really good find in this city is equivalent to being struck by lightning. But I’m learning that it pays to take little jaunts out of town now and then, to find better hunting grounds. Case in point, I visited the idyllic town...

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Why Did We Change Our Name?

The answer is simple. To those of you who have ever tried to find an available url, you know. It’s tough. Everything is taken. When I began this blog on a whim one afternoon in 2006, I registered “survivela.com.” Our first publisher, correctly, thought that was too Los Angeles-centric and asked that we make it more universal so that we could expand our readership. Thus began the second painful search for an unused URL, followe...

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New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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Squash Baby Reconsidered

...kway garden where squash baby once resided. Some thoughts: 1. Rather than try to keep people from taking vegetables in the parkway garden, why not encourage them instead? Put up a sign describing what’s growing and when it’s ready to pick. One problem I’ve had in the past has been folks pulling up unripe vegetables. So some education, in the form of signs, might help. Maybe a chalkboard could detail when things are ready to pick...

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Least Farvorite Plant:–Heavenly Bamboo–Neither Heavenly nor Bamboo

Chickens assist in heavenly bamboo removal. About a year ago, while searching for a spot for our new and larger compost pile, Mrs. Homegrown suggested ripping out a stand of heavenly bamboo (Nandina domestica) that occupied a shady spot in a corner of our backyard. My reaction? I think I said something like, “No way, it’s been there for twelve years and it took forever to reach three feet.” Some time later Homegrown N...

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Scarlet Runner Bean Stew

Homegrown Neighbor here: Apparently a block away, Mrs. Homegrown has also been having bean cravings. Maybe there is something in the air. Maybe its just that beans are hearty, filling, inexpensive and all around awesome. I happened to get my hands on a bag of dried scarlet runner beans from Rancho Gordo specialty beans. Scarlet runners are a favorite garden bean as they are great climbers and produce beautiful red flowers. If you want to grow...

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