Ten Uses for Palm Fronds

...one who was killed by a falling frond) I got an idea that I’m as proud of as my milk crate humanure potty. 5. Celebrate Sukkot. Sukkot is the Jewish feast of the tabernacle. Unfortunately, it seems that our Washingtonia Robusta is not the right kind of palm. 6. Celebrate Palm Sunday. As with Sukkot, it looks like there’s some entrepreneurs on this idea. 7. Make a basket. Here’s a tutorial using coconut fronds, so I’m not s...

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Party in the Bathroom!!!!!

...an thrilling. I wonder why cats tire of everything else (toys, perches, etc.) quickly but the faucet never loses its charm. And I can’t help but obey her every wish, because, after all, she’s dying (despite looking bright and fiendish, she is in heart failure) and she’s on lots of diuretics, so water is good for her. I am her tub slave. Phoebe says, “Hmm, the rate of flow lacks that certain je ne sais quoi, Fix it. Now....

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003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

This week on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected] The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podc...

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Virtuosic Bread Shaping

...sked her how she learned to shape pizzas. The bread being shaped here is called Markook, In Arabic, مرقوق، شراك. It’s a flatbread found throughout the Middle East (an Armenian friend who grew up in Lebanon told us about it). A casual Youtube search will reveal many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the...

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Shoemaking workshop in Los Angeles, Oct. 16-19

...heels. The shoes are made from custom patterns modeled on your own feet, so the shoe will fit you like no other. It’s a pricey class-but keep in mind how many hours of instruction you’re getting–and you’ll walk away with a pair of custom shoes and the know-how to make more.  In the end, it’s actually a great deal. I’ll be there, and there’s only room for 4 more people. So save the date and register now! E...

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012 Damnation, Good Books and Listener Questions

...ik is reading Psychomagic by Alejandro Jodorowsky. Listener Questions We answer Gloria’s questions about making bread, weeds and fertilizer. Summary: get Josey Baker Bread, mulch and pee in your garden! If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]  You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein....

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Koreatown Market Tour with Hae Jung Cho

Chef and Master Food Preserver Hae Jung Cho, who was a guest on episode 6 of the Root Simple Podcast, is leading a Koreatown Market Tour on Saturday August 23, from 10 to 1: Ever wonder which products at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat...

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Get Baking and Share the Loaves

...he refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just shor...

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Biodynamic Composting Workshop

...y Erik Knutzen of Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents.  Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared...

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An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than w...

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