The Sundiner–A Groovy 1960s Era Solar Cooker

...t in thermometer lets you know when you have hit cooking temperatures. The unit is so efficient, that when I set it up at noon it hit 350° F within minutes (in February!). The Sundiner has one big disadvantage. There’s only enough space in the business end to fit a 9 inch square shallow baking tin. And that tin, depending on the time of day and year, may be at a steep angle. Thus the Sundiner is more of a solar grillR...

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Is Bob’s Red Mill’s Farro Actually Spelt?

...” To add to the confusion spelt and einkorn, are also known as faricella, or “little farro” in Italian. Confused? According to a 1997 article in the New York Times, “Farro, Italy’s Rustic Staple: The Little Grain That Could,” “true” farro is emmer (Triticum dicoccum) and considered superior to spelt. The distinction between farro (Triticum dicoccum) and spelt (Triticum spelta) is important. Triticum...

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Federico Tbn’s Self Irrigating Pots

...Federico has taken the time to ornament the outside of the bucket. Federico says, This one is a variation on the 5 gallon bucket system.  The handle on the jug was a convenient way of inserting a piece of 1/2 inch PVC pipe to refill the reservoir. The plastic on the 5 gallon jug was surprisingly pliable; I was able to mold the top edge to fit the 5 gallon bucket better by carefully heating it with a propane torch.  The art is just for fun, someti...

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End of Season Tomato Review

...mato award goes to the Pineapple variety pictured above. Not only did this heirloom tomato have the best flavor, it was also the prettiest tomato we’ve ever grown, a brilliant yellow with streaks of red in the middle of the fruit when you slice it. And they’re just about as big as a Cadillac Escalade. We saved some seeds and will definitely be growing these again next year. The most productive, trouble free and productive tomatoes t...

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Saturday Linkages: Naked Gardening, Ticks, Walking in LA and Eating Giant Rats

Couple gets booted out of the first world naked gardening day. Watch out for the nettles . . . World naked gardening day–May 4: http://www.wngd.org [Editors note: NSFW and no we won't be participating in WNGD, but I once saw a neighbor doing so while I was walking our dog a few years ago.] Making Things Paul Elkin, Maker of Many Things http://lloydkahn-ongoing.blogspot.com/2013/04/paul-elkin-maker-of-many-things.html#....

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Beans 101 (Return of Bean Friday!)

.... Now on to the how-to. How to Make Yourself a Big Pot of Beans Beans after an overnight soak It’s easy to make a pot of beans, and while it takes time to make beans, it doesn’t take effort, or even brains. Prep time probably totals around 5 minutes, and add to that whatever time it takes to keep half an eye on the pot. What it does require is a small amount of pre-planning. You need to remember to soak beans. That&...

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How to make your soup wonderful: Wild food soup stock

...than a bunch of finely chopped vegetables, herbs and greens (wild or not) mixed with plenty of salt to preserve it.  I made mine with onion, celery, parsley and those nettles. It makes a strong, salty paste that keeps well in the fridge. My first jar is almost finished, and I’ve been using it for months. It still looks good. Pascal says this is a traditional European method of making instant soup stock, but instead of using it as a stock b...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...rator cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explor...

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Did Kelly follow her 2012 resolutions?

...complish my “yucky list” this month:  switching banks, upgrading my RAM, getting a new passport, and making appointments for a physical, a dental exam and an eye exam. (In terms of engaging with the medical establishment, I prefer to behave as if though the zombie apocalypse has already occurred, thus I’m well overdue for a complete overhaul.) This I did. All of it. Yay me. -Organize the labels or tags on Root Simple so our dear...

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Garden Design: Quantity vs. Quality

...over quality principle to laying out a garden–especially since you often get only one chance a year to get it right? Above you see some of Kelly’s ideas for the parkway garden we planted in the fall. I think it is at this first point in the process–when you’re just sketching out ideas–when it’s best to generate as many drawings a possible, stick them on a wall and see which ones pop out. I think Kelly made more...

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