The End of California Citrus?

As small as an ant, the Asian citrus psylid is big trouble! When I spotted state agriculture agents on our street I knew something was wrong. It turns out that a specimen of the dreaded Asian citrus psylid showed up in our neighborhood. The Asian citrus psylid is not a problem in itself, but carries an incurable bacterial disease called huanglongbing (HLB). HLB, first reported in Asia in 1919, renders citrus fruit inedible and eventually kills...

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That ain’t a bowl full of larvae, it’s crosne!

...f irrigating pots, post crosne harvest Undaunted, I planted two self irrigating planters made from storage bins with about twelve or so tubers. Throughout the year the foliage was lush and finally died back in late November. It was really easy to grow, just like any other mint. It grew to about 1 1/2 feet and never produced flowers. I’m sure in wetter places it would be invasive. I spoke to Alex at the market again in December and he told...

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Real Estate Bubble Bananas

...prinkler head creates a nightly fountain as the houses’ infrastructure lapses into a timer operated zombification. We knew the nice young family that used to live here and I hope that they were able to sell somehow, but it doesn’t look good. I started picking up the junk mail to make the place looked lived in. I also remembered that the backyard had both figs and bananas, and ventured beyond the gate to see how the fruit was developin...

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Fish Don’t Fart

...en working on his aquaponics system for over 37 years. The tag line “Fish Don’t Fart” refers to the benefits of fish over methane generating cattle. We skipped over aquaponics in our book since we considered it too expensive and complicated for most people. But perhaps we should give it closer consideration. Aquaponics is profiled in the pioneering urban homesteading book, The Integral Urban House: Self Reliant Living in the Cit...

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Seaching for Seeds

Old school seed searching: order assembler standing next to racks containing packages at the W. Atlee Burpee Company, 1943 It’s never too early to start planning that garden. And towards that goal, Mother Earth News has created a nice custom Google search engine that scours over 600 seed suppliers. It’s the perfect way to find those obscure plants and varieties not at the local nursery. The search engine even includes our favorite s...

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Borage (Borago officinalis)

Borage, just about to bloom. Borage is an ugly sounding name for a beautiful and useful plant. The moniker is probably a corruption of the Andalusian Arabic abu buraq or “father of sweat”, a reference to it’s diaphoretic qualities1. Both the leaves and the blue flowers (sometimes white flowers) are edible and have a refreshing cucumber like taste. Borage is an annual herb that we plant in the late fall here in Los Angeles for...

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Greywater Workshop at Good Magazine

...elevating with scrap lumber to get a gravity assist. We’ll also look at Art Ludwig’s direct “laundry to landscape” system. Topics will also include: Greywater compatible detergents Choosing the best plants for greywater Creating mulch basins Greywater dos and don’ts Plumbing parts Water conservation and efficiency Greywater cocktails (just kidding) Hope to see you all tomorrow!...

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Introducing Lora Hall

...me seedlings and fruit trees at the Highland Park farmer’s market (map) where she runs a booth with Trisha Mazure every Tuesday from 3 to 8 pm. When we visited her at the market last week Lora had a bunch of interesting plants including purslane, tomatoes, tomatillos as well as a selection of fruit trees appropriate for our warm climate. In the LA area and want some fruit trees for your backyard? Some gardening advice? Contact Lora at fullc...

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3D Greetings

Homegrown Evolution’s holiday gift to our readers is a headache. Well, to be precise, we offer you three dimensional images of two of our favorite garden plants. Above, the prickly pear cactus (Opuntia ficus-indica) and, below, spearmint (Mentha Spicata). To view these two images in three dimensions follow these instructions, specifically the bit about “parallel viewing”. Be persistent, like all good things it might take some p...

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Home Baked Bread in Five Minutes

...rticle, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough, let it rise for two hours and then either bake it or stick it in the refrigerator. The dough keeps in the fridge for up to two weeks, taking on a sourdough flavor as it ages. When you want a loaf of bread you tear off a softball...

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