Mullein (Verbascum thapsus)

Every time we visit the nice folks at Petaluma Urban Homestead they send us home with some strange plant. Thanks to PUH, who are busy actually doing things as opposed to blogging about doing things, we now have a beautiful flowering mullein plant (Verbascum thapsus). Verbascum thapsus is one of those plants that most people think of as a weed. Native to Europe and Asia, Verbascum thapsus was introduced to North America because of its many medic...

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Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

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Saturday Linkages: Making Things and Herding Ducks

Herding ducks. Via The Tangled Nest. DIY Simple Swiss fences for the homestead: http:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw  … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- yo...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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Using Kosher Salt for Making Pickles

...t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...

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Stirred, Not Shaken

“Matter is never without spirit and spirit is never without matter.” – Rudolf Steiner This past weekend I had the good fortune of attending an amazing workshop in biodynamic gardening taught by master gardener Dory Rindge. For those of you unfamiliar with biodynamics, it’s a system of agriculture based on the work of early 20th century philosopher and mystic Rudolf Steiner. In the 1920s, at just the point when chemical f...

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Rain Barrels

Constructing a cistern large enough to supply potable indoor water is an ambitious project involving pumps, filters, UV purifiers, and very large and expensive tanks. We don’t want to discourage anyone from making an attempt at it, but for most urban homesteaders it won’t be economical or practical given the space requirements and weight of thousands of gallons of stored water. Thankfully, there are simpler strategies for harvesting...

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Compost and Pharmaceuticals

If you know of more please leave a link in the comments. A 2010 study looked at the degradation of salinomycin, used on chickens to prevent coccidiosis. The study concluded, On the basis of the results obtained in this study, it appears that the composting technique is effective in reducing salinomycin in manure. Another 2010 study looked at the composting of sewage sludge containing fluoroquinolones (broad spectrum antibiotics), The concentratio...

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Warning: This Blog is Based in a Mediterranean Climate

ardening in the Northern Hemisphere’s winter months. I imagine that most of the readers of this blog are either taking some time off from gardening or gardening under a hoop house. But for us here in Southern California it’s the prime agricultural season, when rain falls and the hills are green. It’s my favorite time of year. But I imagine most of you are puzzled by discussions of picking veggies in the middle of January. As puz...

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Mutant Squash

Today’s incredible picture comes from photographer, bike cultist, and composting Culver-Town revolutionary Elon Schoenholz. It’s a freak squash that grew out of his regular old household compost. The funny thing is that nobody at the Shoenholz Compound – neither Elon, wife Bryn nor new bambina Nusia eat squash – so the origin of this new hybrid compost squash is a mystery. This brings up a bit of botany. Plants “...

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