Taut-line knot

...is a skill that’s long been on my to-acquire list. I’ve finally learned how to tie a fancy knot, and it’s pretty exciting. This won’t impress ex-Boy Scouts and hardcore knot wonks, but if your knot skills are pretty much limited to shoelaces (as mine were until today), you might enjoy learning this one. The taut-line hitch is an adjustable knot. It slides to adjust tension, but stays where you put it. So cool! If you’...

Continue reading…

Bee Rescue Hotline

...of bees you don’t want, give the Backwards Beekeepers a call. The number is (213) 373-1104. I’ve put it on the right side of the page. When you call state: How to reach you. Please give us a phone number that you will answer during the day. Bee rescue is a daytime activityYour city Please be as descriptive as possible about where you are.A description of the bees: Are they in a tree? How high? Do you know how long they’ve been...

Continue reading…

The Complete Idiot’s Guide to Beekeeping

...plete Idiot’s Guide to Beekeeping which contains everything you need to know to get started keeping bees. It’s the first book to describe no-treatment beekeeping and it also clearly explains the basic biology of the hive, no easy task. The book’s approach is summed up on page 139, “We keep a bunch of bees, don’t use treatments on them, and we don’t breed from the ones that die.” While not the only cause,...

Continue reading…

Recipe for Raising Chickens

...n here: We were sent Minnie Rose Lovgreen’s Recipe for Raising Chickens for review, and have been enjoying it so much we thought we’d tell you about it. It was first released in 1975, and this 2009 version is the 3rd edition. It’s a charming little book, paper covered and staple bound, totaling only 31 pages. In fine 70s style, it is handwritten (in neat calligraphy) rather than typeset, and copiously illustrated with pen and in...

Continue reading…

SurviveLA Scoops Field and Stream

Looks like Field and Stream Magazine, the Robb Report of the guns and pickup crowd, has their own survival system in a Altoid can. We don’t like to brag too much here but in an earlier post, thanks to the folks at Illuminate LA, we featured a similar system with more items that is half the size. Speaking of Illuminate LA make sure to check out the handy preparedness info they have posted on the right side of the page as well as all the fu...

Continue reading…

Appropriate Tech is the New High Tech

On his blog, the Archdruid Report, John Michael Greer has a provocative essay, “Seeking the Gaianomicon” that includes a link to a collection of 1970s/80s era appropriate technology handouts. The 190 page pdf Greer mentions (accessible at http://www.culturalconservers.org/apptech.php) includes information and how-to advice on insulation, storm windows, solar water heaters, super-insulated homes, simple photovoltaic systems and more....

Continue reading…

What Preparedness Lessons Did You Learn From Hurricane Sandy?

...aredness. We may not have monster storms here in Los Angeles, but we certainly are overdue for a big earthquake. It’s been a long time since we’ve taken a look at our supplies and emergency equipment. I’m considering a drill–living without power/gas/water for a few days to see what we can improve. Update. On the Root Simple Facebook page reader Josh Barton left the following account: I’m in the St.George area of Stat...

Continue reading…

Happy Thanksgiving, Now Go Buy Something

We’re kidding. Well, sort of. Hopefully you’ll negotiate a truce with your family today to forgo expensive and wasteful holiday gift giving. Like us, you probably are also heavy users of the public library. But just in case you need to find the right gift for the fanatical urban homesteader in your life we’ve opened a Homegrown Evolution Amazon Store which contains books and tools that we actually own and use around our humble...

Continue reading…

A tasty Italian chard: Bieta Verde da Taglio

...here in Los Angeles, we can grow year round. One of my favorites this winter has been a Swiss chard variety from Italy called Bieta Verde da Taglio or “Green cutting chard”. Verde da Taglio has thin stems and thick leaves. It ain’t as pretty as the rainbow colored chards we are also growing, but it tastes better, in my opinion. Steam it, fry it up with some garlic and olive oil and you’re set. Verde da Taglio is sold by th...

Continue reading…

Chill Hour Calculator for California

Please excuse another California-centric post, but if you’re in the Golden State and like to geek out on keeping track of your chill hours here’s a handy tool bought to you by UC Davis: Cumulative Chilling Hours. Each year this page keeps track of chill hours between November 1 through end of February. If you know of a similar resource for other states/countries leave a link in the comments. As cool (so to speak) as this tool is, wh...

Continue reading…