Bee Rescue Hotline

...of bees you don’t want, give the Backwards Beekeepers a call. The number is (213) 373-1104. I’ve put it on the right side of the page. When you call state: How to reach you. Please give us a phone number that you will answer during the day. Bee rescue is a daytime activityYour city Please be as descriptive as possible about where you are.A description of the bees: Are they in a tree? How high? Do you know how long they’ve been...

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Appropriate Tech is the New High Tech

On his blog, the Archdruid Report, John Michael Greer has a provocative essay, “Seeking the Gaianomicon” that includes a link to a collection of 1970s/80s era appropriate technology handouts. The 190 page pdf Greer mentions (accessible at http://www.culturalconservers.org/apptech.php) includes information and how-to advice on insulation, storm windows, solar water heaters, super-insulated homes, simple photovoltaic systems and more....

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What Preparedness Lessons Did You Learn From Hurricane Sandy?

...aredness. We may not have monster storms here in Los Angeles, but we certainly are overdue for a big earthquake. It’s been a long time since we’ve taken a look at our supplies and emergency equipment. I’m considering a drill–living without power/gas/water for a few days to see what we can improve. Update. On the Root Simple Facebook page reader Josh Barton left the following account: I’m in the St.George area of Stat...

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A tasty Italian chard: Bieta Verde da Taglio

...here in Los Angeles, we can grow year round. One of my favorites this winter has been a Swiss chard variety from Italy called Bieta Verde da Taglio or “Green cutting chard”. Verde da Taglio has thin stems and thick leaves. It ain’t as pretty as the rainbow colored chards we are also growing, but it tastes better, in my opinion. Steam it, fry it up with some garlic and olive oil and you’re set. Verde da Taglio is sold by th...

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SurviveLA Scoops Field and Stream

Looks like Field and Stream Magazine, the Robb Report of the guns and pickup crowd, has their own survival system in a Altoid can. We don’t like to brag too much here but in an earlier post, thanks to the folks at Illuminate LA, we featured a similar system with more items that is half the size. Speaking of Illuminate LA make sure to check out the handy preparedness info they have posted on the right side of the page as well as all the fu...

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Happy Thanksgiving, Now Go Buy Something

We’re kidding. Well, sort of. Hopefully you’ll negotiate a truce with your family today to forgo expensive and wasteful holiday gift giving. Like us, you probably are also heavy users of the public library. But just in case you need to find the right gift for the fanatical urban homesteader in your life we’ve opened a Homegrown Evolution Amazon Store which contains books and tools that we actually own and use around our humble...

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Chill Hour Calculator for California

Please excuse another California-centric post, but if you’re in the Golden State and like to geek out on keeping track of your chill hours here’s a handy tool bought to you by UC Davis: Cumulative Chilling Hours. Each year this page keeps track of chill hours between November 1 through end of February. If you know of a similar resource for other states/countries leave a link in the comments. As cool (so to speak) as this tool is, wh...

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USDA Zone Based Veggie Planting Schedule

...neated seasons. What about those of us in Alaska, Southern California, Texas, Florida or Arizona? Wouldn’t it be nice to have a web-based vegetable planting calendar based on zip codes? While it’s not down to the zip code level, there’s a USDA zone based web tool on a site called the Vegetable Garden. Now I have to say that this website, with all those contextual ads, looks like a scraper site at first glance. But the info on ou...

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Pascal Baudar: Rock Star Forager

...e of eating a foraged green salad, soup and “deconstructed potato salad” that he and Mia cooked up. It was, no exaggeration here, one of the most amazing meals of my life. That green salad that Mia prepared and Pascal foraged looked like this: Photo by Mia Wasilevich It consisted of: Yucca flowers and bud in a nighshade berries redux sauce, sow thistle, curly dock, amaranth, wild radish sprouts, wild radish pods, cattail,...

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