How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

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Picture Sundays: US Postal Service Creates World’s Ugliest Stamp

I got some stamps out of a machine at the post office yesterday and this is what got barfed out. Is this a sign of the imminent collapse of the US empire or just evidence that the email thing is making the post office go broke? Either way, you’d think the Postal Service would be embarrassed by this graphic design nightmare. How do we get them to reissue this one? I may not be a big fan of the American Poultry Industry, but that sure is a...

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Saturday Linkages: Alphabet Birdhouses, Ancient Cheese and the World’s Worst Cookbooks

Aviary Alphabet: Birdhouses Shaped Like Letters http://dornob.com/aviary-alphabet-birdhouses-shaped-like-letters/ … How much does it cost to decorate your house with Christmas lights?: http://boingboing.net/2012/12/10/how-much-does-it-cost-to-decor.html … Archaeologists Find Ancient Evidence Of Cheese-Making http://n.pr/TUyVLZ New Research Links Pesticides in Tap Water to Rise in Food Allergies http://inhabitat.com/new-research-links-pesticides...

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Root Simple Video Podcast Episode 1: How To Make a Sourdough Starter

mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air. After following the simple steps I demonstrate in this video you’ll end up with a small amount of starter that you use to “inoculate” a larger batch of star...

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How to Homestead

Homegrown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, int...

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Mead!

While we’ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one...

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In Praise of Disorder

...poultry, and front yard vegetable gardening, to mention just a few. Ideally you have a balance between order and disorder–neither gunfire nor the prying eyes of city inspectors. Where I’m staying in Houston, with its flocks of loose chickens, packs of feral dogs, and broken down bungalows seems just about right. Our neighborhood in Los Angeles is seeming less ideal with the news from Mrs. Homegrown Evolution, that we’ve earned...

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A Parvati Solar Cooker

Damn, is solar cooking easy! Put some rice in a pot, place the pot in this simple panel cooker, made with cardboard and aluminum foil, stick it out in the sun and two hours later you have lunch. We built our “Parvati” solar cooker with plans designed by Shobha Ravindra Pardeshi that can be found here. Pardeshi, who runs an “appropriate technology” company with her husband in India has another design for a similar dish-sha...

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Damned Figs!

“In the morning, as he was returning to the city, he became hungry. And seeing a fig tree by the wayside, he went to it and found nothing on it but only leaves. And he said to it, “May no fruit ever come from you again!” And the fig tree withered at once.”-Matthew 21:18-19 We find it hard to cut down a mature tree, especially a fruit tree. But after living with a substandard fig tree for ten years we finally understood t...

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An open letter to Trader Joes

Dear Trader Joes, First off we’re not an animal rights activists, nor are we even vegetarians. We’re just people who like honesty in packaging. So let’s take a look at the carton for your Grade AA Cage Free eggs and assess the truthfulness of the illustration on its cover. Now conventional wisdom says that you are to be congratulated for selling only cage free eggs in contrast to many other food retailers who continue to sell e...

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