In Praise of Disorder

Loose chickens in Houston A neighborhood whose demographics fall somewhere between the extremes of the crack den and the country club presents just the right level of civic inattention to allow the urban homesteader to get away with many of the illegal projects profiled in this blog: greywater, backyard poultry, and front yard vegetable gardening, to mention just a few. Ideally you have a balance between order and disorder–neither gunfir...

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Out of Water!

There’s nothing like a utility outage to make one ponder the various Mad Max type scenarios that might play out when the power goes out for good and legions of zombified TiVo addicts stumble out onto the streets in search of the last remaining supplies of Doritos. Of all the utility outages we’ve experienced in our shabby 1920s bungalow, this weekend’s water outage was the most annoying. Other than the intenets, a couple of lig...

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Safety Films Night

Homegrown Revolution, in support of the ongoing two-wheeled revolution, is putting on an evening of vintage bicycle and traffic safety films at the Echo Park Film Center on Sunday November 4th. It’s a special benefit for the Los Angeles County Bicycle Coalition. Watch as little Jane and Johnny take to the streets for the first time to learn the rules of the road. But bring your motoring friends as well, since we’ll also serve up a selectio...

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Homegrown Revolution at the Alt-Car Expo

Homegrown Revolution will be making an appearance at the Alt-Car expo this Saturday October 20th at 10:30 a.m. to pimp for the bicycle as an alternative to the electric and ethanol cars crowding the improvised showroom at the Santa Monica Airport. We’ll be joined on a panel discussion by Jennifer Klausner of the Los Angeles County Bicycle Coalition and Joseph Linton of Livable Places. The panel is entitled “Getting out of the BoxR...

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Make Your Own Damn Cheese

We live in a country where buckets have warnings on them, but the greatest indignity of our present nanny state is that the Man does not want us to eat raw cheese. As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own...

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Got Real Milk?

Join Permaculture expert David Khan for a special two part lecture including a presentation by Mark McAfee the president of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where:Audubon Center at Deb’s Park4700 North Griffin Ave.Los Angeles, CA 90031(323) 221-2255 www.sustainablehabitats.org When:March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Mi...

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Chicken Coop Deconstructed

Homegrown Neighbor here. I volunteer at a local high school with an agricultural program. Remember that we are in the middle of Los Angeles and agriculture is largely a thing of the past here. This school is one of the last public high schools in the area to have space devoted to an orchard, garden and farm. Right now it is home to a goat, a Vietnamese pot bellied pig, dozens of rabbits and two hens. As can be expected, the program hasn’t...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

We’re teaming up with our friend and neighbor Jennie Cook, executive chef of Jennie Cooks A Catering Company to offer a special cooking class on Sunday September 13th at 2 p.m in Los Angeles. We’ll demonstrate how to make sourdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where the...

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Saturday Linkages: The Calm After the Storm

...Blog: Large DIY Solar Space and Water Heating System in … http://www. builditsolarblog.com/2012/10/large- diy-solar-space-and-water-heating.html?spref=tw  … Primitive Skills Roland Trevino of Altadena Makes and Uses the Ancient Atlatl: http:// dirttime.com/?p=2741  Gardening What to do with storm damaged trees: http://www. treesaregood.org/pressrelease/p ress/firstaid.aspx  … Check out The vegetable garden by M.M. Vilmorin-Andrieux, of...

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Red Cabbage Kraut

Homegrown Neighbor here: Red cabbage sauerkraut is my new favorite condiment. I put it on everything including stir-fry, pasta, eggs, salads and soups. The kraut is salty so it is a great addition. No need to add salt or soy sauce to anything- kraut will kick up the flavor. Then of course there is the color. Sure, I could eat ordinary green cabbage kraut. But where is the fun and excitement in that? Green cabbage turns grey and colorless when...

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