The Big To-Do List

...ts on that paper, everything from vegetable gardening to cargo bikes, ended up in the book or in our second book Making It. Now, we don’t expect everyone to master all the things in our books, but it doesn’t hurt to have a cursory knowledge of, say, greywater plumbing or compost pile construction, even if you live in a Manhattan apartment. You never know when you might have to roast a pig in a pit (that will be in our next book!). On...

Continue reading…

How to start a chicken retirement community

...m. He went veggie–more or less. Somehow we did a polar flip. While keeping chickens made him a vegetarian, it made me less sentimental. It’s not that I dislike them. I love having them around. All I can say is that somehow my relationship to them was clarified through experience. I’d sit out by the coop and think, “Yep, I wouldn’t mind eating one of those–and sure as heck they wouldn’t mind eating me, e...

Continue reading…

Thoughts on Samhain

...Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is cold enough to keep meat, so it is also the time when all non-breeding livest...

Continue reading…

Mud for the People! Building an Adobe Garden Wall

...and/clay mixtures drying in the sun. You can also make a brick out of whatever soil you have on hand and see how it holds up. The first test Kurt did was drop one on a corner from about waist high. It didn’t break and thus passed the test. Another test is standing on a brick. Even though the brick we used weren’t really finished drying, they still passed. For a building that will be inspected you will probably have to send bricks to...

Continue reading…

Kelly’s 2012 To-Do List

...complish my “yucky list” this month:  switching banks, upgrading my RAM, getting a new passport, and making appointments for a physical, a dental exam and an eye exam. (In terms of engaging with the medical establishment, I prefer to behave as if though the zombie apocalypse has already occurred, thus I’m well overdue for a complete overhaul.) -Organize the labels or tags on Root Simple so our dear, somewhat abused readers ca...

Continue reading…

Hay Boxes or Fireless Cookers

...water. Think of the hours per month that you can turn off the stove and still have warm, cooked food!  … It works fine with other things as well:Eggs: put pan with eggs and boiling water in, take out of hay chest after 10 minutes (or more, or less, depending on your experience.Vegetables: take out of hay chest after 110 to 125% of ordinary cooking time. Experiment! Don’t use a lot of water.Stock… why not? It even works with t...

Continue reading…

Gingerbread Geodesic Dome

Scout Regalia Reel 02: Gingerbread Geodesic Dome from Scout Regalia on Vimeo. Now you can bake your own version of Drop City without getting “baked” yourself! Some local designers, Scout Regalia, have cooked up a gingerbread geodesic dome and offer a kit for making one. Now when it comes to geodesic domes as shelter I’m with former dome builder Lloyd Kahn who concluded that “Domes weren’t practical, economical or aesthet...

Continue reading…

Food Preservation Resources

Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I’d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it’s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I w...

Continue reading…

Legalize Baking!

Did you know that in California and many other states it’s illegal to hold a bake sale? That a synagogue in Los Angeles got busted by the Health Department for hosting a bake sale? That you can’t bake bread in a home kitchen and resell it? Obviously, we need to change this. In what looks like an economic climate that won’t change for the better anytime soon, we need to encourage micro-business enterprises, foster a entreprene...

Continue reading…

Michael Tortorello on Urban Homesteading

Michael Tortorello, who wrote that nice piece about us a few months ago, “Living Large, Off the Land,” is one of my favorite writers on gardening and “urban homesteady” topics. He’s critical without being curmudgeonly and manages to separate the truth from the hype (and there’s an awful lot of hype in this movement!). Plus he managed to get an entire paragraph about my thyrsus into the New York Times. Thyrsus...

Continue reading…