The Skunk Whisperer

Normally I ignore the business related facebook pleas filling up the Homegrown Evolution in box, but one came today that I had to grant some free publicity. We’ve all heard of horse whisperers and TV’s dog whisperer. You may have even heard of the chicken whisperer. Step aside for the . . . skunk whisperer, a “no-kill, no-trap” pest control company based in Oklahoma which seems to consist of at least two skunk whisperers,...

Continue reading…

A tasty Italian chard: Bieta Verde da Taglio

...round. One of my favorites this winter has been a Swiss chard variety from Italy called Bieta Verde da Taglio or “Green cutting chard”. Verde da Taglio has thin stems and thick leaves. It ain’t as pretty as the rainbow colored chards we are also growing, but it tastes better, in my opinion. Steam it, fry it up with some garlic and olive oil and you’re set. Verde da Taglio is sold by the Franchi company, which I have a bra...

Continue reading…

Shelter

We’ve been huge fans of author Lloyd Khan ever since reading his seminal book Shelter. For many years Khan has traveled the world chronicling indigenous and extreme DIY architecture. He has an eye for buildings that have a sense of place and a connection with nature. Reading and viewing the photos in his books you’ll pick up both practical ideas and daydream of fantastical structures at once spiritual and playful. Like the Whole Eart...

Continue reading…

Chill Hour Calculator for California

Please excuse another California-centric post, but if you’re in the Golden State and like to geek out on keeping track of your chill hours here’s a handy tool bought to you by UC Davis: Cumulative Chilling Hours. Each year this page keeps track of chill hours between November 1 through end of February. If you know of a similar resource for other states/countries leave a link in the comments. As cool (so to speak) as this tool is, wh...

Continue reading…

Lego-Robot Chickens

In response to our Monday post on clicker training chickens, Root Simple pal and fellow Master Food Preserver Diane Trunk posted a video on our Facebook page. Diane explains, Here’s a link to a silly video of our trained chickens. My son trained them to come running in response to a beep. The beep signaled that a lego-robot box (you’ll see) was going to open, and the hens would get their favorite treat: string cheese. Alas, these...

Continue reading…

Why we love fennel

Fennel is an invasive plant, and there are plenty of fennel haters out there, many of them our friends, but every year we let a stand or two of wild fennel take root in our yard anyway. We just had to pause now, while the fennel is high, to say that we love it, because it is hardy and beautiful and grows with no water and no encouragement. Feral fennel bulbs aren’t as good as cultivated bulbs for eating, but we eat the flowers, the fronds...

Continue reading…

All is Fire

Photo by Olivier Ffrench Scholar, former Wall Street trader and author Nassim Nicholas Taleb is in his native Lebanon this week shopping for olive groves, according to an article in today’s Wall Street Journal (enter “Taleb’s Pessimism Lures CIC” in Google to get around the pay wall). Taleb explains, “Healthy investments are those that produce goods that humans need to consume, not flat-screen TVs. Sto...

Continue reading…

Saturday Linkages: Cave Living, Chocolate Sourdough, Persian Marmalade and Much More . . .

@ericmiller built the native pollinator house from Making It and tweeted the result! Farine: Chocolate and Currant Sourdough recipe http://www.farine-mc.com/2012/04/chocolate-and-currant-sourdough.html?spref=tw The American who quit money to live in a cave: http://boingboing.net/2012/04/26/the-american-who-quit-money-to.html A Place for Old Chickens, Outside the Pot http://www.nytimes.com/2012/04/26/us/new-homes-beckon-for-city-chick...

Continue reading…