Picture Sundays: A Keyhole Bed and Straw Bale Garden in Texas

...garden. John says, This is my first year to use compost tea. I am growing plants in two Keyhole Gardens, self watering 5 gal plastic buckets and two hay bales (coastal Bermuda hay) that have a wooden framework on top containing bulk landscaping compost from a local nursery. My plants are growing super fast and my tomatoes are loaded. This looks to be the best garden I have ever had. Judging from the fencing it looks like you’ve also figured out a...

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Perennial Vegetables

...m once and you’ve got food for years. For novice gardeners, perennials are plants that, unlike say broccoli (an “annual”), don’t need to be replanted every spring. The best known perennial vegetable in the west is probably asparagus which, given the right conditions, will produce fresh stalks for years. But there are many thousands more perennials little known to North American gardeners that are a lot easier to grow than fussy asparagus. Unfortun...

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Beads and Roman Sandals Won’t Be Seen

...which is essentially a mound. In the permaculture version the water hungry plants are placed at the bottom of the mound and the dry plants at the top, the idea being that the water collects towards the bottom of the mound shaped spiral. We didn’t do the mound thing out of laziness and a lack of materials, and because the herbs we planted don’t require much water anyways. As for the spiral shape itself, we’d like to think that it’s our little tribu...

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The Brooklyn Bee

...t his honey is more organic than commercial honey since his bees pollinate plants in an urban location that does not have the sort of intense insecticide application seen in agricultural areas. Since he’s the only beekeeper in the neighborhood he knows that when he sees a bee in the two nearby parks they probably belong to him. Howe’s suspects that in addition to pollinating the local plants and trees his bees also collect pollen from cut flowers...

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Urban Foraging with Nance Klehm

...gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives back in complex flavors and a better appreciation of plants, and it’s free. “ Listen to the podcast here....

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