LA ecovillage: self-reliance in a car-free urban homestead

Johnny, who shot that nice video of us for faircompanies.com just made another video about our friends at the LA ecovillage. It’s well worth a view. Some of the most amazing folks in Los Angeles live there. And I like that fact that’s it’s an ecovillage smack dab in the middle of my beloved hometown. Make sure to also check out Johnny’s blog Granola Shotgun....

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What We’re Going To Do About That Lead

White sage, yarrow, rosemary and aloe vera–the kind of plants we’ll be planting more of. Let’s assume that we have a lead problem in our backyard. That’s a big assumption at this point because we now have two very conflicting test results. But, for the sake of an argument, let’s say the first alarming test is true, what are we going to do about it? These are the options: Radical remediation: Remove all t...

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Plantasia: Music for Plants Part II

Not only did Homegrown Evolution reader Avi, track down a downloadable copy of Dr. George Milstein’s 1970 album Music to Grow Plants, but  he also suggested two more cultural landmarks of the 1970s “chattin’ with plants” period. Mort Garson’s Moog generated album Plantasia: Warm Earth Music for Plants and the People Who Love Them is pretty much what I would imagine a macramé suspended spider plant wanting to listen...

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Gardening Mistakes: Six Ways We’ve Killed Plants

In the years we’ve gardened we’ve killed our share of plants. I’d like to think we’ve learned from our errors. To that end, I thought I’d run down some of the big mistakes we’ve made. 1. The right plant in the right place Our front yard is a hillside. Our backyard has two tall trees that cast shade towards the north. The soil varies in color, texture and quality largely due to almost a hundred years of constr...

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Urban Foraging with Nance Klehm

Via The Little Green People Show, a podcast with Chicago’s urban forager Nance Klehm: “We’re not talking gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives bac...

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The Brooklyn Bee

“if bees were to disappear, man would only have a few years to live” -Albert Einstein Homegrown Revolution spoke to urban beekeeper John Howe today who keeps a couple of hives high atop the roof of his home in Brooklyn New York. He got the idea to take up urban beekeeping when one day a bee landed on his plate while he was eating at an outdoor restaurant and now his hives produce around 150 pounds of honey a year which he sells a...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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The Strange World of Artificial Plants

Ikea’s Fejka. On a recent pilgrimage to Ikea, I ended up staring at a large display of fake plants while Mrs. Root Simple found a replacement for our kitten-shredded drapes. Viewed from a distance Ikea’s plastic plants were realistic, though seemingly outside of any known plant genus. I found myself pondering the question of what permacultural context in which these plastic plants would be an appropriate design solution. I couldnR...

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The Food and Flowers Freedom Act

Local food is coming back to Los Angeles. Homegrown Evolution is proud to be a part of a new group, the Urban Farming Advocates (UFA). Not in LA? Start your own UFA branch. City codes need to be changed everywhere! UFA activist Glen Dake posted the following notice on the Garden Council website: Problem: In 1946, a Los Angeles municipal code known as the Truck Gardening Ordinance was written to allow the growing of vegetables in a residentia...

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Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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